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we returned to dinner with friends in this Greek restaurant in the centre of pisa. once again we found great food. our friends who, visiting it for the first time were pleasantly impressed by the warm and welcoming atmosphere, the quiet and cared for in detail. the pleasant music spread in the background helps you feel in Greek. we found the flavors and dishes eaten in Greek. feels that the cook/titular is Greek, exc... View all feedback.
Nice place, Greek atmosphere, great food and friendly and fast service. good price quality ratio. to try
Other times I had experienced considerable problems in service, and suspended judgment. this time everything worked well, starting from the dishes: Greek tradition presented with care, with minimal and pleasant variations on the theme, and with a beautiful variety and intensity of flavors
We stayed at dinner, very nice environment, very kind waiters, dishes 1 appetizer two 2 plates and sweet.a discreet resling .everything very good we will return.magari not in the weekend because the local nn is very big.
By great amateur of Greek cuisine I was very disappointed by this restaurant. appetizers ok, although a little expensive. the problem are the main courses. we ordered moosaka and stuffed eggplant. both rolled (decorated of a strange white sauce, like a terrible 80s dessert. the portions are quite abundant, although I do not understand what the roasted potatoes and a hint of Greek salad to the moosaka side. Let's talk about Greek salad. This restaurant serves a revisited version in different ingredients: absent the olives, instead of the salad mixed by supermarket bag; there is the feta, but also the salty ricotta (never eaten in Greek, perhaps introduced to coat the strong taste of the feta for the Italian palates.) in all this, the pita is not included in the covered but apart, strange thing for a Greek restaurant but ok. red wine of the drinking house. three stars are few, I admit it, but I remember that the same management, when makedonia was really a circus and was in via Jordanian brown, did not make very elaborate dishes (mainly mezes) but did them with a care and superior quality. I'd like them to come back to that level. when quality will return ta leme.
We were great, a nice cozy and characteristic place, you eat very good