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Contribute Feedback What User likes about Casa Mazzali:
Very interesting local, both for the non-bank proposal of the menu, and for the attention and care of the raw materials of the chef. A place where the palate is rewarded before the satiety: combinations of interesting and never banal flavors. A first detail that made me understand the attention to the freshness of raw materials was the modification of the menu: the plates marked on the paper have had important change... View all feedback.
What User doesn't like about Casa Mazzali:
Beautiful serving with good raw materials and lovely surroundings. However, very small portions compared to the price, and none of the two available menus were particularly harmonious. Especially the risotto felt like half-finished rice butter without salt and without taste. We would also have told them if the servant had expanded his contact with us to other than removing and bringing new plates. Not much communicat... View all feedback.
Very interesting local, both for the non-bank proposal of the menu, and for the attention and care of the raw materials of the chef. A place where the palate is rewarded before the satiety: combinations of interesting and never banal flavors. A first detail that made me understand the attention to the freshness of raw materials was the modification of the menu: the plates marked on the paper have had important changes given by the seasonality of the products. Recommended room for those who want to train and reward the palate.
On top! Very recommended. Excellent service, beautiful dishes and good food
Fish cuisine, young and brave chef with never trivial dishes and always very successful. Unbeatable price report.
All salty milto. Even the bill. With the same price I ate much better. To the waitress who asked me how it was going I made notes that he shared and justified ... He forgot to pierce the wine and when, now standing I asked him a drop to finish, he apologized not to have brought it, but he put it all in mind. It really waits long.
A restaurant not to be missed on Pisa. We had a good night at this little restaurant. The owners are in small care with their customers and very flexible in the menu. We had the opportunity to share several portions with food combining both the tradition of Italian cuisine and the modernity of gourmet cuisine. In short, during our next visit to Pisa, we will not fail to return!
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