Andy - PISA

The recipe was nice, it was not yet made table due to lack of reservation. three small round tables were pushed together and small chairs were placed there. the inventor just doesn't fit to eat. the chairs are small, hard and without padding. there were thunfish with sweet and once ravioli. all the dishes were fantastic, delicious and all around succeeded. the portion size is more for the smaller starving. as a dessert half-fredo with different fruits. never eaten in this way. very tasty, very good. Now the criticism: the service has hardly taken care of us. in the meantime, all drinks were empty. it also took a long time before the dessert came, what this was found can always be said badly, possibly failing personal. therefore also only to the deductions for service and inventory. to eat full partitur.

Environment collected, cared for, intimate but also informal, delicious dishes and very kind staff. open kitchen, tables also outdoors. suitable for all geese and all ages. to try absolutely.

Andy wasn’t our first choice of restaurant for the night, but with everywhere full we took the gamble of venturing across the road from the hotel, what a quiet, charming place with a great selection of wines. The menu is on the smaller side, but packs a punch. We ordered the a calamari and a beef burger, of which the quality was exceptional. The calamari and lightly battered vegetables was delightful and size of portion was good but felt rather greasy with everything tempura battered. The burger was juicy and fresh, just needed a few more fries in the tin. The ambiance was great in the candle light, felt like a quiet patio in the middle of nowhere, although next to the main road. The music made us giggle as the same track played over and over again, very cafe-del-mar. The waitress was fantastic, she floated between the tables with style and ensured we had a great meal, even teaching us a little Italian! Thank you for a great evening.