Reviews
What User likes about La Provence Bistrot:
the best meat we ate in brasil. We ordered boeuf au roquefort filet and chose 2 companions (spagetti and pomme de terre sautee.) the portion was super generous, all very well condimented. the delicious sweet sauce! dessert we asked to creme brulee that it was a delicacy and the profiteroles filled with ice cream and chocolate bath! the presentation was impeccable. we asked for a glass of red wine to accompany and was... View all feedback.
Reviews from various websites
Tudo otimo:comida ,antesi e cerveja bem geladinha ao gosto da nordestina
Jean louis ferrari, nasceu pertinho de outra praia celebrities: Saint-Tropez. as small chefs inu or culinary world through cozinha da mãe. trouxe sua paixão by...
read moreThe best meat we ate in brasil. We ordered boeuf au roquefort filet and chose 2 companions (spagetti and pomme de terre sautee.) the portion was super generous,...
read moreCareful and personalized service. finishing with a calvados was a good idea.
Muito bom. excellent food. served hair dono francês. voltaremos
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read moreCozinha traditional French, simple and boa demais! especially ratatouille and profiteroles. recommended!
The best possible place, very welcoming.. command by Jean, a French chef who has moved to Pipa for decades. Wonderful experience of eating a sea urchin (availab...
read moreDivine restaurant and aconchegante com or chef Jean Louis who is nice! Typical French pratos, delicious! Um two melhores that we experience em Pipa! Com certain...
read moreThe best meat we ate in Brazil. We order filet of boeuf au roquefort and choose 2 companions (spagetti and pomme de terre sautee). The portion was super generou...
read moreA great French food experience in Brasil. The owner who is also the chef explained everything and served an amazing fresh great food
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