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Contribute Feedback What User likes about Territoriya Morya:
It's nice to sit on the beach at sunset with a cup of tea or coffee. The waiters try very hard to please, smile and enter into dialogues. The food is delicious, no complaints. The only comment, I would like to see cleaner dishes. Cups and teapots, appliances are not very well washed, traces of past brewing are visible. And so quite a good cafe and prices are average, about the same as everywhere else in the district. View all feedback.
What User doesn't like about Territoriya Morya:
Cafe near the coastline. It is very pleasant to dine on the terrace in summer, but keep in mind that during rush hour all the tables can be occupied and the serving of dishes is delayed. Sometimes not all products are in stock. Service is attentive and respectful. The waiters are to be commended. Service: Dine in Meal type: Lunch Food: 3 Service: 4 Atmosphere: 3 View all feedback.
It's nice to sit on the beach at sunset with a cup of tea or coffee. The waiters try very hard to please, smile and enter into dialogues. The food is delicious, no complaints. The only comment, I would like to see cleaner dishes. Cups and teapots, appliances are not very well washed, traces of past brewing are visible. And so quite a good cafe and prices are average, about the same as everywhere else in the district.
Gorgeous sea view, homemade food, fast service and humane price tag! Food: 5 Service: 5 Atmosphere: 5
Cafe near the coastline. It is very pleasant to dine on the terrace in summer, but keep in mind that during rush hour all the tables can be occupied and the serving of dishes is delayed. Sometimes not all products are in stock. Service is attentive and respectful. The waiters are to be commended. Service: Dine in Meal type: Lunch Food: 3 Service: 4 Atmosphere: 3
Didn 't like this place very much. Of the pluses, only young efficient waiters. And here are the cons: 1. The remote menu on the way down to the beach and in the cafe is different. 2. The atmosphere of a cheap roadside cafe. Sat inside. So the tables are dirty, the waiter didn’t wipe the table, there are flies everywhere that land on the ordered food. There were no napkins on the table and the waiter did not bring them and did not pay attention to this. I had to find a free table myself and take them from there. 3. The food is not tasty. Stroganina one disappointment a frozen and relatively thinly sliced herring for 500 rubles. According to the waiter and the cook, the pork neck shish kebab was either from a shoulder blade or from carbonade terribly dry. Spaghetti carbonara undersalted and with some tasteless liquid instead of creamy sauce. 4. Music for an amateur, disco of the 90s in the worst version. 5. I think the price tag for all this is too high, there are establishments on the beach a little further and better than this eatery. The shish kebab was definitely tastier in the Pirate Shrimp . 6. Mobile Internet catches badly, Wi Fi is not offered to guests. 6. And the icing on the cake there is a whole problem with paying by card the terminal does not always work well. They gave out a number for the transfer, but there is no network, I ran looking for how to translate. On my fourth attempt to make a transfer with a disappearing network signal, the waiter took pity and offered to pay at the terminal. And, lo and behold, everything worked perfectly. But it is much more convenient for an individual to transfer money by phone number, bypassing the tax one
The location right by the sea sounds good, but unfortunately this is one of the few pluses of the place. The prices are not bad, the food seems to be too, but the service is zero, leaving only a negative impression. You will not be welcomed there kindly, or rather, hardly anyone will notice you at all, well, only if after several attempts to call the waiters. They generally forget about the order, if only to remind. The second time they asked the waitress at all, they answered in such a way that after that they turned around and left. I hope they will pay attention to the review and in the future they will be selective in the choice of employees.