Zanolini - PINZOLO
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This was our favorite place to eat in Madonna di Campiglio! The food was spectacular and beautifully presented. The waiters were very helpful, warm, and kind we felt very welcomed. We were welcomed with a glass of Prosecco, and the wine recommended by the waiter was outstanding. Be sure to order desserts; they are true works of art! The pictures on their website and TripAdvisor don’t do it justice the ambience, food, and wine were all superb!
Breads, delicious, the best part of the meal. Gnocchi fine. Then: Fish, with a cold green sauce (why cold? Of green apples and celery Argentinian steak, very plain, sinewy and tough. Desserts were nothing unusual so we didn't bother.
Started well with a load of fresh baked bread 8 different! Then went downhill. We shared a gnocchi starter potato gnocchi with apple, speck and saffron ok but no sign of saffron. Then my wife had Char with a stew of green apple and celery. This was tepid and had to be sent back. My main was Argentinian beef served with potato rosti stuffed with cheese and ham. These turned out to be cheesy potato balls supermarket style no sign of smoked ham or rosti for that matter coupled with which the beef was stringy and tough.
The restaurant is amazing. the staff is so nice, it really makes you want to stay here and visit it again. the food is prepared carefully, the taste is beyond compare
We had a great lunch at noon on a March weekend. Service was extremely attentive. The child dish 'red spaghetti ' was very high quality. The pasta with vongole mussels was so good that a person at our table asked for extra mussels abundant anyway, at least 15 per serving . The mussels were super fresh amazing at this mountain location, but they get them fresh and not frozen , and were very tasty. The Fillet was one of the best ever, and the selection of wine, also by glass was good. The desert was amazing. All in all, this place is not cheap factor 20-40Euro per adult , but very good quality-price ratio. Will return.
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