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we had a nice evening in il gallo cedrone. when we went to the restaurant, the first thing they notice is the excellent interieur. it is very nice to see! the choice of having two menus was nice, they can have the evening as late as they want, and an adjustment in the menu for the younger was no problem. eating is good, but the wine list is even better. they have all known weeps they can think of. a beautiful experie... View all feedback.
We had a nice evening in il gallo cedrone. when we went to the restaurant, the first thing they notice is the excellent interieur. it is very nice to see! the choice of having two menus was nice, they can have the evening as late as they want, and an adjustment in the menu for the younger was no problem. eating is good, but the wine list is even better. they have all known weeps they can think of. a beautiful experience to see again!
I'm not hiding being a lucky fucking cedrone customer. but it is not the excellent dishes of the lucky sabino and the great chefs who preceded it in the restaurant, nor the friendly wisdom of the Greek juseppe maître in suggesting the right combinations with the wines of the extraordinary cellar of the room, which I intend to live. I want to spend a special applause for masé marco, the owner of the chedrono rooster, who wanted to give prints a book that almost commotes, the fucking cedarrone. the hotel taverna bertelli. free interpretation of the alpine restaurant (ed. leonardo j., 12/2021). a precious romantic biography that in addition to proposing a good number of precious recipes makes mainly because of the dedication of a family for the cuisine and hospitality of excellence, to an illuminated vision of the management of the enterprise in which they are recognized, with equal dignity, the contributions and merits of all those who made it great. a volume that opens the drawer of memories without supposition, giving to those who navigate the sense of family warmth and sincere respect to the collaborators. a nice book, which stimulates to return to the Madonna di campiglio, to the tables of the cedarne galo, to make it read some pages from rotten, degoting one of the memorable dishes that make this restaurant unique.
Dinner absolutely beyond expectations. Menù degotazione delle dolomiti, with small variant required and immediately exhausted, excellent. I recommend “all yak” and broth tortellini prepared perfectly in their apparent simplicity. in fact all the development of the degotation menu was very pleasant: Finally, the panettone revisited by the chef gave excellent taste sensations. Apologies for booking with a deposit required. never seen in many popular star restaurants! a sign of absolute little credibility towards customers who are going to this beautiful restaurant. But recommend to those who come to Madonna di campiglio.
Exceptional. practically without words. The photos speak for themselves.
Really delicious and quite abundant dinner (with short degotation menu the level of dishes definitely above the lines, although personally I did not find it homogeneous, for example the second was sublime, but the sweet subtone (as opposed to the delicious pressert. ) in any case notable dinner, great service and also good value for money. recommended recommended