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Contribute Feedback What Gaston Boyle likes about China Kitchen:
My family and I order here pretty regularly, lunch and dinner. My reg meal is Mongolian chicken, best ever! Hot and spicy soup ,fried rice. Always cooked to perfection always good. Love it! Thanks View all feedback.
What Shania Bahringer doesn't like about China Kitchen:
Ssoooo, I have ordered the SAME EXACT 2 meals from here for over a year. Every time I go there and the young girl with the evil setting and the makeup is there, they do not white meat sesame chicken.... I only get it every time she's not here!!!! Where is the woman who is usually there with the little boy????? Please come back to ask my white meat chicken!!!! I had to go to Panda in Pinson to get my white meat chicke... View all feedback.
Sweet and acidic chicken was actually chicken nugget fragments.... no meat. The young lady who takes orders is rude and dry. I'll never return. We spent 60.00 for 8:00.
Ssoooo, I have ordered the SAME EXACT 2 meals from here for over a year. Every time I go there and the young girl with the evil setting and the makeup is there, they do not white meat sesame chicken.... I only get it every time she's not here!!!! Where is the woman who is usually there with the little boy????? Please come back to ask my white meat chicken!!!! I had to go to Panda in Pinson to get my white meat chicken!
Can't think of a thing that's the menu right. The prices are wrong and the things that come in meals are wrong. They quoted one thing and gave a different price when we arrived there and we lacked items and the things we got were not what we ordered.
Let's eat well, but the customer server is terrible. I can speak in and with the woman and she didn't react when I got my order, I'll say thank you to this woman and still no answer. I spend a $119 in this place to fill as if I had harassed her. I'm sorry to bother you. I want back
Best eggrolls ever. They are always crunchy. Their hot and sour soup is superb too! Very spicy. I haven't tried anything else but have eaten eggrolls for lunch twice a week since I started working for Lee Strong State Farm.