Pinellas Grill - Menu

Myself and several friends have been going to this place for breakfast for years and since February of this year their service has declined, the food portions h... read more Myself and several friends have been going to this place for breakfast for years and since February of this year their service has declined, the food portions have declined and imagine waiting over 20 minutes for 3 scrambled eggs, breakfast potatoes and a biscuit and there were only 4 other 2 person parties in the place and 1 obviously untrained new waitress who never checked on us to see if we wanted anything more. The food was brought out by kitchen staff? Why? Another time my friend ordered crispy bacon and what she got was just barely blanched! When we complained we were told they 've had a hard time keeping their waitresses. With no training I 'm not surprised. I go too many other local nearby restaurants and they have very good well-trained people. Sadly, we won 't be returning to Pinellas Grill and I 've heard that similar issues happen at other times of the day as well. One person went there with a party of 11 and she never got her food? Poor wait staff training and a disorganized 'Back of the House '. What 's wrong with this picture? Just thought people should know. ????

I 've been holding a group meeting at this place for almost 4 years until the last 2-3 months when the wait staff turnover and poor 'Back of the House ' ability... read more I 've been holding a group meeting at this place for almost 4 years until the last 2-3 months when the wait staff turnover and poor 'Back of the House ' ability has truly declined. Imagine 3 breakfast plates sent back for the wrong item and 1 person never getting their food? Shouldn 't the wait staff check with their customers to see if everything is good? Basic customer service 101. Improperly cooked bacon... ask for crispy and you get limp barely cooked greasy bacon? Wow! Too Bad... So Sad. Blaming your problems on the pandemic is not the answer. It 's proper training and management. As I tell all my retail clients "The customer is not always right, but they are always the 'Customer '. If you customers are not important to you then they won 't be important to your staff. Have heard from other people who eat here that they have noticed the decline too. Time to find another venue bring over $4,000 in annual revenue to.