Reviews
What User likes about Pinehurst Brewing Company:
the first time here and I had a good time. Parking is sometimes difficult. it is easy to find. the opposite is clean and well maintained. most buildings are original. it used to be a steam-powered electric system. so there are some history and also pictures inside to check. once the food and drinks came out really quickly. I have the sampler. smoked macncheese, French fries, pork bbq, smoked sausage, smoked chicken,... View all feedback. What User doesn't like about Pinehurst Brewing Company:
The dining experience was average. The brisket was cooked well and had a good amount of marbling, but lacked the traditional Texas flavor that comes from a slow smoke with just salt and pepper. However, we were in North Carolina, so it was to be expected. The price for the brisket and two sides was $17. The restaurant had a good selection of beers and the hush puppies were delicious. Unfortunately, the smoked Mac and... View all feedback.
Reviews from various websites
The first time here and I had a good time. Parking is sometimes difficult. it is easy to find. the opposite is clean and well maintained. most buildings are ori...
read moreThe food was good. is the briquette plate with tweeled rings and mac and cheese. the maisbrot was really stale, we order 3 plates and all 3 pieces were not edib...
read moreGreat service and good food. visit pinehurst and wanted to support a local restaurant. the atmosphere is cool with brick walls and view of the boils. I had the...
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read moreAmazing food and beer! Highly recommend the bbq sampler.
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read moreBeer options were diverse and good, many breweries tend to focus on a style, but there were different options to suit any taste. Food was good: tried the deep f...
read moreThe food and drinks at this restaurant were excellent! The service was fantastic, with friendly and attentive staff. The ribs were especially delicious, and my...
read moreI was impressed by the bartender, Chris, who helped me choose the perfect beer based on my preferences. The ribs are only offered on Mondays and Tuesdays, but t...
read moreThe dining experience was average. The brisket was cooked well and had a good amount of marbling, but lacked the traditional Texas flavor that comes from a slow...
read moreTalk about some damn good food! I wouldn't order brisket in NC because if you know brisket.. it better be made in Texas or by a Texan lol. This brisket was made...
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