Images
ContributeReserve now
Feedback
Contribute Feedback What Hermann Powlowski likes about Brandin Iron Steakhouse Saloon:
On a recent get away we found this place by chance. I had the salmon dinner and it was outstanding. We did get reservations and and I am so glad we did. The place was packed. I highly recommend! View all feedback.
What Brecken Jackson doesn't like about Brandin Iron Steakhouse Saloon:
The only problem I encountered was that I requested my steak to be cooked medium, but it was severely overcooked and dry. Unfortunately, they refused to make me a new one. This has never happened to me anywhere else before. Other than that, the overall experience was great, especially the mashed potatoes. View all feedback.
Our dining experience at this restaurant was truly amazing. The staff was attentive and very helpful in addressing our questions about a food allergy. Despite being understaffed, the waitstaff was friendly and efficient in serving our party of four with one serious allergy. The chef did a great job accommodating the allergy, and the bread was exceptional. The prime rib was cooked to perfection and incredibly juicy and tender. The pie from a local bakery was a delicious conclusion to our meal. If you are in the area, this restaurant is a must-visit. We highly recommend making a reservation in advance as the tables tend to fill up quickly.
The food was amazing, the staff was very friendly and took great care of my friend who has a severe garlic allergy. I ordered the salmon and it was fantastic. Cooked perfectly, topped with a delicious mango and avocado salsa. The prices were also very reasonable. Thank you for a wonderful dining experience!
On a recent get away we found this place by chance. I had the salmon dinner and it was outstanding. We did get reservations and and I am so glad we did. The place was packed. I highly recommend!
This was an amazing dining experience. The staff were attentive and amazing at answering our questions about a food allergy. The 2 waitstaff were busy, but managed to be extremely friendly and efficient. We were a party of 4 with one serious allergy. The chef was great at accommodating this allergy. The bread was some of the best I have ever had. The prime rib was juicy and tender, as well cooked to perfection. The pie from a local bakery was an amazing end to a wonderful meal. If you find yourself in the area, this is a must stop. We did call for a reservation, and would recommend you do so also. Tables fill up fast.
Delicious food (at least the navajo taco and the homemade chicken fingers, which is what we ordered) in a cozy environment and great attention. What else can you ask for?