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Contribute Feedback What Joe Perry likes about Fine Swine:
Try to get there for the prime rib, or the rib eye. It's our go-to place for steak on the island always cooked to perfection, with mashed and collard greens which are amazing as well. But we startwith the brisket-deviled eggs and a nice draft. We will continue to go here for their great service and amazing food! View all feedback.
What Woody Savage doesn't like about Fine Swine:
I love all types of barbecue and you can usually tell when bbq restaurants are passionate about their food. Unfortunately, this isn't that place. I'm almost positive that the pulled pork comes from a bag. The baked beans are bush's homestyle from the can. The deviled eggs had sat in the refrigerator so long that they had no flavor or color.I could if heated up a tub of Lloyd's and bush's at home for a better experien... View all feedback.
Dinner outdoors last night,Crispy tuna roll 5+ starsBrisket French dip 5+ starsFood was always good in the past,but they've really kicked it up a notch since our last visit.Server Karen took great care of us as well....We'll be back soon!
Try to get there for the prime rib, or the rib eye. It's our go-to place for steak on the island always cooked to perfection, with mashed and collard greens which are amazing as well. But we startwith the brisket-deviled eggs and a nice draft. We will continue to go here for their great service and amazing food!
Our new favorite spot in the Pine Island, Matlacha area. Delicious food, nice service. Highly recommend.
Sauce should never be put on a pulled pork sandwich, only on the side.Good
Phenomenal rub on the baby backs; meat falls right off the bone and is plentiful and cooked perfectly. This place is a must for any serious BBQ fan.
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