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Contribute Feedback What User likes about Restaurante El Meson:
It's a place to eat standard meals. Nothing gourmet. the food really good and abundant, very rich. I'm very good at it too. little variety of beer (only 1) and was not cold. Relation price - quality, very good!It is a recommended place. View all feedback.
What User doesn't like about Restaurante El Meson:
I think it's acceptable, nothing from the other world. Maybe they could try to renew the aesthetics of the place. the attention was very good, but the dishes are better. It would also be good for them to extend the opening hours during the day, as there is hardly anything open in the afternoon. View all feedback.
He eats rich. meats and pastas above all. dishes are common. not very elaborate or gourmet. attention: average
The restaurant surprises by being so neat and having so much variety to be a route restaurant. is undoubtedly a recommended stop if you go to Cordoba or if you are in pillar.
The place, the atmosphere and the attention is very pleasant. They have an interesting variety of dishes, with tickets and desserts, all made in a home way; so one must have patience and know how to wait for the preparation (especially main dishes). It has a letter of basic but quite complete wines. The furniture is of high quality (very well maintained wood) and tablecloths with impeccable fabric napkins. It is advisable to eat alone, in couple, in family or with friends. the space is wide and allows more reserved places for a business or business meal (preserving the table/s). it is attended by its owner, which allows to agree on prices and menus for special occasions.I went on several occasions: in couple, with friends and with family. It has good places to park (some roofed) and even the same people who receive you from the place guide you on it. It is in some ways that it does not qualify it as excellent (because it is a very good tending to excellent) would only lack two things to understand: having more refined dishes or creative alternatives in main dishes such as desserts and extending the wine menu. Two suggestions: in Cordoba the law of zero alcoholemia for drivers governs, so this must be present at lunchtime and on weekends it is better to make advance reservation of the table to occupy.
It's a place to eat standard meals. Nothing gourmet. the food really good and abundant, very rich. I'm very good at it too. little variety of beer (only 1) and was not cold. Relation price - quality, very good!It is a recommended place.
Comparison price quality, very good, decreases a bit by attention, which could make it acceptable