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Contribute Feedback What User likes about Lo de Jimena, espacio de cocina:
Un lugar con repostería increíble , mucha variedad y riquísimo todo.En una tarde fría, el chocolate caliente con torta es imperdible.El lugar esta construido con materiales y muebles reciclados, a tono con Aldea Pilar, lugar agradable y autóctono. Toda el servicio , platos, vasos/tasas , cubiertos , son descartables de plástico y telgopor. Eso puede restar puntos para algún gusto. View all feedback.
What User doesn't like about Lo de Jimena, espacio de cocina:
La propuesta de pagar una comida con gente que esta aprendiendo, no esta mal si los precios serian un poco mas bajos. Una cosa es enseñar y eso esta muy bien, pero el cliente no puede estar a la suerte de ese aprendizaje, he ido dos veces, para cotejar esto, y una vez comi bien, y otra unos ñoquis de granito! Deberian revisar la propuesta. View all feedback.
Bad attention, kitchen made by inmates. A firecracker. The only thing that saves the Cheval des Andes that of course doesn't do it there.
The proposal to pay a meal with people who are learning, is not bad if prices would be a little lower. One thing is to teach and that's very good, but the client can't be lucky for that learning, I've gone twice, to take this, and once I ate well, and another a few granite headaches! They must review the proposal.
Very nice atmosphere , delicious everything , very cool and of good quality , cute home , with all the different tables , all rustic style .
A place with amazing pastry, a lot of variety and all delicious. In a cold afternoon, hot chocolate with cake is waterproof. The place is built with recycled materials and furniture, tone with Aldea Pilar, a pleasant and authentic place. All services, dishes, glasses/task, covered, are disposable of plastic and telgopor. That can subtract points for some taste.
We went after lunch to have coffee and eat something sweet, it is a very nicely decorated galpoon found inside the Village, exquisite and all really cool. Reasonable prices.
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