Ceviche Pilar

We ask for entry chcharrones and cause. the first thing looked like a cheap beach fritanga and the second a bird mayonnaise. We were going to order another dish but we went. the portions are now more girls, nothing to do with the ceviche prior to the pandemic. the old and reheated bread, the wet sticks.

The gyps were tough. Everything else good. I wasn't invited to have a glass of champagne and spend more than 16 thousand pesos.

Attention, atmosphere and food is excellent!

Sunday night 22hs we arrived we asked for a table, there was room inside and outside, that is, they were not filled, but they took 25 min to take the order. We order sushi, ceviche and salad. 15min more. They warn us that there is no more sushi, nor the salad we order. We had to change almost the whole order without counting the times of delay.

Good quality and atmosphere. we were 10 and ate to destime, the rolls took much longer than the rest of the dishes.