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very good restaurant, with an affordable card has all customers, hearty meals and succulent and homemade, it is the one that makes me love to be restaurant, because home made food is rare, short a place or go absolutely because as much the atmosphere as the meal is excellent, smiling waiter and if the customer needs, this really hang me, because a meal without conviviality is not as good. I sincerely recommend it to... View all feedback.
What wolde persie doesn't like about La Bergerie:
Nice frame, clean to review and for the meal after an hour of waiting we had that the aperitif and for the card we always wait ... I have when paid the aperitif SANS invoice. View all feedback.
The old fashioned France of ones childhood, the food was outstanding, the decor was very dated, none too clean, on a cold day it made me regret not wearing another layer, ,but the food. Totally unprepossessing parking, exterior, but a warm welcome. Formula €19.50 gave beignets of calamari and crevettes, superb cailles farcis, home made pear tart. A delight. An experience that many will remember all over France many years ago and still here
I don't know. I went to the flowered Castro and there it's the top.
Friendly location, smiling and helpful person
The Bergerie, beautiful place. Held by Georges who deals with the kitchen and Patrice who deals with the rest, that is, many things. Customers are faithful because it is not just a simple restaurant it is a magical place where one can eat on the grass of course with tables where one can eat if it rains inside so there is a multitude of choices, all that is on the map and handmade by Georges and Patrice. Very warm place where we no longer want to leave even if we have finished our succulent meal, the extremely affordable prices we can come with family where alone or well accompanied by its half we are always welcome in this magical place that is the herddy on the departemental 97 open every day 7 days on 7 noon and evening, it is still better to book because the place and well known of all lovers of good food made home. Where to find the phone number if you don't already have it in the bottin or on the Internet. Place also catching tourists who come back every year is why you have to book your table there is no limit so you can come to two as at 10, will always be welcome in this beautiful establishment.
Frankly everything is to be desired. The place, cleanliness, service, a glaucosal climate, no soul. No interest.
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