Reviews
What Paulette Pasquier likes about A Mandria di Pigna:
What a stunning restaurant. What an unbelievable atmosphere. This place is an absolute must. The food is stellar. The staff is friendly. We fully recommend this restaurant. It was so good I even went into the kitchen to give the chef a hug. View all feedback. What Andrée Hamon doesn't like about A Mandria di Pigna:
Super accueil, le cadre est très sympa, le service est bon. En revanche, vraiment déçus par la simplicité des plats... Ils sont bons mais vraiment trop simples et pas à la hauteur du lieu et des prix. (Ns avons pris un civet de sanglier et la Pluma Iberica) View all feedback.
Reviews from various websites
A wonderful culinary experience. the best during our one week stay in the environment. we came to lunch one day and were so happy with the experience that we im...
read moreFantastic quality of the modern Corsica style especially the aubergine á mandria. they get much better than they would expect in view of the favorable prices.
We were entered for an ice, we were badly sent away in a very rude and rude way. bad experience, children cry, as they said, ice was finished just in front of a...
read morePigna is a small village in the Balagne region hills in West Corsica. Part of the artisanal trail Pigna has a fantastic restaurant. Recommended by Michelin it d...
read moreHad high expectations when arriving at this restaurant but rather disappointed with the food. Ordered duck for the main course....medium....sent it back to kitc...
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