Bullfish Grill - Pigeon Forge

Oh, this place was phenomenal! our server ashley w. was so on the ball keep our table clear and drinks filled! eating was incredible and came out very quickly.... read more Oh, this place was phenomenal! our server ashley w. was so on the ball keep our table clear and drinks filled! eating was incredible and came out very quickly. we had the grilled oysters that were amazing, and the gumbo and garnel and grits were spectacular. we will definitely return!

Our family of 4 visited BullFish Grill for lunch on June 30, 2022. We were greeted warmly and seated right away. Our waiter (Pavle) was very attentive and took... read more Our family of 4 visited BullFish Grill for lunch on June 30, 2022. We were greeted warmly and seated right away. Our waiter (Pavle) was very attentive and took exceptional care of us. The food was tremendous and we will definitely eat there again when we’re in the area. Highly recommended!

Dined there in June. Restaurant was very busy but the food was exceptionally good. Would advise any looking for an exceptional restaurant look no further. read more Dined there in June. Restaurant was very busy but the food was exceptionally good. Would advise any looking for an exceptional restaurant look no further.

We chose this restaurant randomly as we were leaving town, and we’re so glad we did! Our server was absolutely delightful, and the food was excellent. My husban... read more We chose this restaurant randomly as we were leaving town, and we’re so glad we did! Our server was absolutely delightful, and the food was excellent. My husband ordered the fish and chips and said the fish was light and flavorful. I had the wedge salad, and the candied pecans really stole the show!

I wholeheartedly recommend this restaurant. The atmosphere was soothing and inviting. I ordered the fresh trout, which was lightly breaded with pistachios and p... read more I wholeheartedly recommend this restaurant. The atmosphere was soothing and inviting. I ordered the fresh trout, which was lightly breaded with pistachios and pan-seared, then topped with a flavorful Sriracha herb butter. It came with wild mushroom rice pilaf and steamed broccoli, and it was cooked to absolute perfection. Our waitress, Cheri, suggested the trout, and she was fantastic. Both the service and the food deserved a solid 5-star rating. I can't praise this restaurant enough—you won't be disappointed!