Albergo Sciatori - PIEVEPELAGO
Albergo Sciatori
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We stayed at dinner in the restaurant and chose to eat à la carte, because we saw that the prices of the dishes, despite the beautiful mountain location, were affordable and so we did not use the menu of the day. The dishes that I still remember for their goodness are: fried dumpling, polenta with porcini (FRESCHI) and wild boar, tortellini in broth (artigianali), pork cheek. As for alcohol: excellent blueberry! If you go to the restaurant, and this applies to all the restaurants, and you have doubts about the dishes, or you want to take a taste tour, or any other request, remember asking is lawful. I happen a few times to dine in a restaurant and find a restaurant so helpful and attentive to the customer like Thomas, and this must be recognized. To conclude: we were great!
I was there again, but nothing changed. Clean and cosy premises, enough celery service, but you get up from the table with hunger. At the entrance rest a table of the mini crostini with tomatoes and onions and other ingredients. A risotto with dried mushrooms, while I expected with fresh mushrooms of season.(we are in season of mushrooms, Fried Lamb two mini slices, three bites.
I stayed 4 days and I ate both the à la carte menu and the half board, very good both! do not miss the cheek
Convenient location to reach both the Abetone and Cimone ski areas, we will return
Family-run, welcoming. The staff is warm and always available. Artisanal cuisine, using quality ingredients, follows tradition. The rooms are well-maintained, with details reflecting mountain style. Clean. Centrally located, easily accessible, and the directions are clear. I recommend it for a weekend or a vacation with your partner or friends, for lovers of good food, nature, and relaxation. Congratulations!
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