Albergo Dolada - Feedback

The restaurant is up to its historical fame. high level service and a particular attention to give you all your space, as in your luxurious living room look ide... read more The restaurant is up to its historical fame. high level service and a particular attention to give you all your space, as in your luxurious living room look ideal to stay with your loved ones without seeing or being seen from other tables in a privacy of substance, both for business.

Fantastic experience. sublime food, comfortable and elegant environment. present but never intrusive staff. kindness and professionalism. adequate price. thanks... read more Fantastic experience. sublime food, comfortable and elegant environment. present but never intrusive staff. kindness and professionalism. adequate price. thanks for the hospitality

Atmosphere of other times, genuine family, in love with their territory and their work. Despite the highly professional and formal staff, you have the perceptio... read more Atmosphere of other times, genuine family, in love with their territory and their work. Despite the highly professional and formal staff, you have the perception of feeling at home. note of honor to the decomposed carbonara, which was an excellent discovery, with very abundant portion. price really but really honest for what they offer. we drank coffee in the garden to enjoy the view that is spectacular!

Last night we were here for the first time we ate really good local we will definitely be good read more Last night we were here for the first time we ate really good local we will definitely be good

I had been here many years ago so I brought foreign friends to share this culinary experience. for many years renowned restaurant . we did not order the degotat... read more I had been here many years ago so I brought foreign friends to share this culinary experience. for many years renowned restaurant . we did not order the degotation menu but we chose various dishes. all very good and particular. excellent choice of wines. Good service.

As lovers of haute cuisine, innovation and experimentation in the kitchen, bold flavors and discoveries of new ingredients, we couldn't help but fall in love wi... read more As lovers of haute cuisine, innovation and experimentation in the kitchen, bold flavors and discoveries of new ingredients, we couldn't help but fall in love with the tasting menu. That day we were in the room almost alone, we enjoyed the background music, enraptured by the beauty around us. The dividers that recall Japanese houses and allow you to create more intimate spaces, the wooden tables with their history imprinted in the grain. A warm and welcoming environment that prepares for the modern and innovative menu. From our table overlooking Lake Santa Croce we started with a Thai style roll filled with raw vegetables, flowers and a red turnip mayonnaise. A perfect balance of tastes and textures. Another dish that really impressed us was the little egg in paradise, an egg in champagne foam, potatoes and truffle flakes, enhanced by Sbreg a wine of a beautiful color somewhere between rosé and young macerated. The Dolada was a pleasant discovery, fun for the palate and ecstasy for the eyes at every plating. discover other places to try on Instagram @travellingdolce

An incredible one star Michelin restaurant. Food simply amazing and service impeccable. The owners and chef are so kind and let you feel at home. The place si w... read more An incredible one star Michelin restaurant. Food simply amazing and service impeccable. The owners and chef are so kind and let you feel at home. The place si wonderful with an amazing view. Rooms: 5 Service: 5 Location: 5

Beautiful place...refined food...wonderful and fast waiters! Very happy!!! Service: 5 Location: 5 read more Beautiful place...refined food...wonderful and fast waiters! Very happy!!! Service: 5 Location: 5

Great restaurant. Ambiance is nice, chef is great person who know his work. The food here is fantastic. Definitely worth a visit. read more Great restaurant. Ambiance is nice, chef is great person who know his work. The food here is fantastic. Definitely worth a visit.

Extremely nice, warm welcome, very nice spacious room, very quiet. Yes and the food is simply a dream!! It's worth stopping there instead of racing to the sea o... read more Extremely nice, warm welcome, very nice spacious room, very quiet. Yes and the food is simply a dream!! It's worth stopping there instead of racing to the sea on the highway. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Quiet

Courtesy, professionalism and kindness. An excellent experience, as always! Thank you! read more Courtesy, professionalism and kindness. An excellent experience, as always! Thank you!

The atmosphere is relaxing and engaging. the panorama from the windows and colors chosen for the interior create an interesting synthesis that finds in the food... read more The atmosphere is relaxing and engaging. the panorama from the windows and colors chosen for the interior create an interesting synthesis that finds in the food (excellent) its right crowning

Beautiful restaurant overlooking the mountains. Food is excellent and up to expectations. The enological proposal also met me fully. It's a shame that the open... read more Beautiful restaurant overlooking the mountains. Food is excellent and up to expectations. The enological proposal also met me fully. It's a shame that the open table program was available only for 2 people (we should have been in 4) when the room had so many free seats. I recommend calling the local in case the program does not give the desired availability.

Very good food, unique atmosphere. I highly recommend! read more Very good food, unique atmosphere. I highly recommend!

Tasting menu that allows you to taste the excellence of alpago in a creative way. Romantic atmosphere. read more Tasting menu that allows you to taste the excellence of alpago in a creative way. Romantic atmosphere.

We luckily first found the Albergo Dolada in 1996 and had a most amazing dinner unforgettable evening back then, including an overnight stay. Fast forward 22 ye... read more We luckily first found the Albergo Dolada in 1996 and had a most amazing dinner unforgettable evening back then, including an overnight stay. Fast forward 22 years we found ourselves again in the Veneto region. As we were forming our plans in the winter, we knew we had to return to the Dolada. Best decision we could have made. I can only say that unbelievably, the experience was notched up a few levels from the last visit didn't think that would be possible. Chef Riccardo welcomed us and our friends, a family of four with a college aged daughter and a son who will be starting his senior year in high school this Fall, with open arms. His communications from the planning emails through our dinner were utterly warm gracious. Still, we were unprepared for what awaited. We gave Chef Riccardo free reign with our menu, simply sharing dietary considerations (one Vegan one G/F Pescatarian in our group), and what he created from there was sheer gastronomic art. The quality of ingredients, the flavor profiles, and the artful presentations started with our first course lasted through dessert. Chef Riccardo's ethical, responsible approach to the source of his ingredients only enhanced our enjoyment of the entire meal. The experience was fully appreciated by all of us from the moment we arrived. It was particularly fun to see the appreciation through the eyes of the kids...not one moment of the experience was lost on them. The ambience, hospitality, and caliber of the meal itself may not be equaled for us till our next visit, which must be sooner than 22 years!! Walks before after dinner in the peaceful, beautiful surrounds perfectly bookended this dining event. And having such perfectly comfortable rooms to slip into when the night ended was icing on the cake. The views of the Dolomites and Lake St. Croce were worthy of the visit on their own. Bravo to Chef Riccardo, Giorgio, and the rest of the Dolada team and grazie mille for your loving effort. We will never forget this night.

We could taste the cuisine of Dolada on a different occasion, outside the restaurant in Pieve d’Alpago, in an extraordinary location on the Collio Friulano, whe... read more We could taste the cuisine of Dolada on a different occasion, outside the restaurant in Pieve d’Alpago, in an extraordinary location on the Collio Friulano, where a lunch was organized and served by Dolada. An extraordinary and epic event, the success of which Dolada's cuisine has largely contributed, with an unbeatable service and delicious dishes that astonished every diner : great and young. Impeccable service, ready and discreet in an environment of difficult management as a wedding of over one hundred diners, but who has entered into perfection, with elegance in dresses and discretion in ways. What we have eaten is hard to describe, so I only provide the menu, which we jealously kept in memory of a dinner beyond any expectation. Really epic! And, for my part, appointment to Pieve d'Alpago for a dinner at the restaurant! Here's what we've been served: Starter : Cream of Champagne, ginger and potato with local scallops Wine : Vespaiolo 2016 Contrà Soarda First course : Pistachio Risotto with Mazzancolle prawns and chilly infused honey Wine : Vespaiolo 2016 Contrà Soarda Main course : Veal tonné “1853 Pellegrino Artusi” Wine : Rosso Zamó 2015 Le Vigne di Zamó Love cake Wine : Champagne J.M. Gobillard et Fils Caramelised fruits and Venetian Gourmandises Wine : Champagne J.M. Gobillard et Fils

Up on a mountain the location is beautiful in the area of Puos D'Alpago. Quant place with own family style identity. The people are very friendly and helpful. W... read more Up on a mountain the location is beautiful in the area of Puos D'Alpago. Quant place with own family style identity. The people are very friendly and helpful. We were with a large group and asked for set menu, which overall wasn't what you expect of a Michelin Star. Maybe we were just unlucky, but i found it uninspiring. Amuse and snacks were very nice, especially the cheese with Truffel. Starter of salmon on toast, was ok. Then we had risottto with chestnut, which seemed a bit burned. Main course was the loverliest tender veal, of high quality. Then desert was a disappointment way too sweet.

Arrived late on business last evening with a colleague. Chef recommended dishes and wine. It was an exquisite dining experience and I will definitely return wit... read more Arrived late on business last evening with a colleague. Chef recommended dishes and wine. It was an exquisite dining experience and I will definitely return with my wife to experience it. Could not fault the food, atmosphere, and experience. My compliments to the chef and his team on an experience not to be missed.

The food was outstanding. I had the lamb and my husband fish. Both were excellent the lamb cooked to perfection. Perfection! Also, try the smoked salmon. The vi... read more The food was outstanding. I had the lamb and my husband fish. Both were excellent the lamb cooked to perfection. Perfection! Also, try the smoked salmon. The view of Lago de San Croce cannot be beat. A truly wonderful dining experience. Attempting to describe this innovative and delicious experience, here, may not do it justice. A meal we will put at the top of our favorite dining experiences, forever. Thank you, Dolada.