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Contribute Feedback What Nicola Costantini likes about Al Portico:
It's my historic restaurant. I've been going for almost 30 years. When he was on the Empolean road, he was called a tractor osvaldo, and I remember that he was a forced half of truckers. with this I let you imagine the type of cuisine and the quality/quantity of the portions, in practice what perfectly embodies the phrase typical Tuscan cuisine that ragù has now become a must for my children I carry periodically. Bas... View all feedback.
It's my historic restaurant. I've been going for almost 30 years. When he was on the Empolean road, he was called a tractor osvaldo, and I remember that he was a forced half of truckers. with this I let you imagine the type of cuisine and the quality/quantity of the portions, in practice what perfectly embodies the phrase typical Tuscan cuisine that ragù has now become a must for my children I carry periodically. Basically simple dishes but as grandmothers did Sunday at lunch. They also make delicious pizzas to take away. There is no world without the porch!
Head to Al Portico for the food and effort made by Toni and Balducci ....it's worth every minute. Not the vista of Alto or the main thoroughfare but easy to find five minutes from centro....we enjoyed a lunch for three including antipasto pasta scallopini dolce and wine for twenty euro each....family restaurant home cooking no prentensions....must return
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