Da Conti - Pietralunga

Today first communion of my son, lunch from Romina and Tea Conti... we ate in SUBLIME...Cucina Casareccia Casareccia and contained prices. We had mixed appetize... read more Today first communion of my son, lunch from Romina and Tea Conti... we ate in SUBLIME...Cucina Casareccia Casareccia and contained prices. We had mixed appetizer, 3primi, 2 seconds and three contours...with resumption of all courses... highly recommended P.S. go fasting 2 days otherwise you do not. Greetings

We were here, my wife and I, Sunday 16 February. We booked first as they recommended. To experience quality and quantity we have taken all the complete menu, fr... read more We were here, my wife and I, Sunday 16 February. We booked first as they recommended. To experience quality and quantity we have taken all the complete menu, from appetizer to bitter. The quantity is to say little pantagrulica... and the master quality of the excellent country women who cook for the only restaurant-tractor in the country. Of course everything we couldn't eat because too full, we brought him home. Everything for 25€ per head. We thank the people who kindly welcomed us, especially the young and cute maid Laura. The place is a little uncomfortable to reach, but lawn, trees and benches are worth it. _

Today 8 December 2019 on the occasion of the lunch Cai di Città di Castello I was in this restaurant lost in the middle of the nature removed the appetizers I w... read more Today 8 December 2019 on the occasion of the lunch Cai di Città di Castello I was in this restaurant lost in the middle of the nature removed the appetizers I would say all very good and homemade broth chapels in broth made in the house what rare to find in restaurants, mixed roast as once homemade desserts and even coffee made with moka.

Booked table for 2, we are told that we will be placed in the bar, small and quiet place. On our arrival we are accommodated in a very special room, a CORRIDOIO... read more Booked table for 2, we are told that we will be placed in the bar, small and quiet place. On our arrival we are accommodated in a very special room, a CORRIDOIO that connects the main room to the bathrooms and kitchen. Table in front of the exit door. Not far from 4 other people, ill-captured like Us. They start the service bringing us a tray with 2 croutons 2 olives and two good ricottines! We continue after 20 minutes with an ascolan olive, and underline UNA, after another 20 minutes, the waitress we need a fried prawn with ham on it. Finished the appetizers we continue with the first, broth cappelletti, the pasta I must recognize that it was good, but the broth was salt water. After about 20 more minutes arrive the noodles at the goose. Impossible! It was tomato (burned) without even a piece of meat. The worst thing was to see the waiters pass, look at our dishes full and say nothing. At 15 o'clock of the roasts not even the shadow, a lord rises and goes directly to the kitchen to complain. Moral of the fairy tale 20 euros per head. Male

Dinner of a platoon of friends of great success. Eat more than satisfying than simple and genuine cuisine that does not lose in taste in front of large numbers.... read more Dinner of a platoon of friends of great success. Eat more than satisfying than simple and genuine cuisine that does not lose in taste in front of large numbers. Appetizer, three first, seconds (lamb, rabbit, duck pigeon) all really good and we all happy! See you soon!