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Fresh fish paradise, main dish as surprise every time that You visit this historic restaurant with Owner always ready to involve You in a food experience by his long aknowledgement of local tradition Dessert on top and list of wines at high level! View all feedback.
We stay in lunch-time with my wife and my uncle. We appreced start-up fish, three different proposal and spaghetti con le sardine .. was straordinario !! In the and home made dessert only for 'golosi '
Fresh fish paradise, main dish as surprise every time that You visit this historic restaurant with Owner always ready to involve You in a food experience by his long aknowledgement of local tradition Dessert on top and list of wines at high level!
Perfect if you want to eat a real and fresh fish, not olny fresh but perfect cooked , the staff is very friendly, deserve to go if you want to have a real fish meal experience , the dessert homemade and very good.
One of the best traditional Ligurian restaurants I have found in the region! I suggest you start with the antipasto: they will bring different plates of fish your way planned according to the amount of people around the table. So good! I would also sugggest you have a primo OR a secondo after the antipasto but not both... they serve a lot of pasta in the primo (with vongole vorace from the south of Italy, local aragosta, etc... . Always served al dente by the way. They will not have any other way. They have amazing wine and whiskey lists.The owner will give you all the details! He will know which wine is best to pair with your dinner and has suggestions for every dish on his menu. Ps: the menu (and therefore prices are in his head. He will come to each table and start listing all that he has to offer. And it can be hard to follow, even for Italians! So feel free to ask him to slow down How wife is the dessert expert! She will come and talk about what they have at the end of your dinner. Big plus: reservations are a must and the table will be yours all evening. Only one service. Price: 140€/2 (1 bottle of white wine, antipasto for 2, 2 primi and 2 desserts 2 bottles of San Pellegrino .
Fantastic place, high quality food, fish and best desserts we have ever eaten, the owner is also very nice. We go at least three or four times a year. We always had a great time.