Aux Gouts Du Jour - Feedback
Reviews
Was Benoit at Aux Gouts Du Jour a mag?
The chief gets us home! Open kitchen on the dining room where dishes and pastries are prepared from the dayrise. Three or four different dishes to guarantee the fact home.... a delight!!! Finally, alone for ALL to do, the chief managed to create a place where we love to return... View all feedback.
What Océane Weber dislikes about Aux Gouts Du Jour:
a flat plus dessert home entrance for euros about and it's all right, the chef favors local products and offers a meat-based dish and a fish-based dish. I had chosen a taijin which is quite correct but I would have liked it to be accompanied by several vegetables (there were basically only carrots). The chicken thigh was small. dessert side of the pies houses are delicious. View all feedback.
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Last update : 28.01.2024
The chief gets us home! Open kitchen on the dining room where dishes and pastries are prepared from the dayrise. Three or four different dishes to guarantee the fact home.... a delight!!! Finally, alone for ALL to do, the chief managed to create a place where we love to return...
Home cooking and it's very good. Everything is house is served with taste. I suggest you book...
As much as the dishes as the desserts, it's almost as good as the way my/your grandmother... Cheap, very good, to do and do again!!!!
As always, we had a great time in this must-have restaurant in the city. We treat ourselves with an affordable and varied map! The cook is a pleasant and generous person just like his kitchen. A little bit of heart on homemade pastries, a real delight. Thank you very much!
Yes the highway has its limits Very fresh of the day and the chef makes all the desserts as well. He can even make me taste 2 thanks desserts! Coffee dessert dish has less than 20 euros. Coffee could be better.
Last update : 14.07.2022
A family meal like home! very hot we were four we enjoyed its delicious smell! good dishes and desert for a first it was great since our arrival on stonelatte is the best restaurants we have been able to make very sincerely we will return!
I recommend a good reception and a good kitchen:
A family meal like home! very hot we were four we enjoyed its delicious smell! good dishes and desert for a first it was great since our arrival on stonelatte is the best restaurants we have been able to make very sincerely we will return!
Everything is perfect: the setting, the reception and the meal!
Impeccable cuisine, excellent service for the chef who manages
Last update : 10.10.2023
A particularly warm atmosphere Fresh and quality cuisine And pies are excellent! I'll be back with pleasure.
This restaurant is a real delight! The boss cooks all these dishes alone with fresh and cooked products. The pastries are even made by him. Excellent restaurant to know and I love the charm of the restaurant. We often have the habit of going there
Super welcoming chef with delicious homemade dishes. And desserts at the top. I recommend without hesitation. Thinking reserved is often complete. Victim of his success.
A flat entrance plus home dessert for about 20 euros and it's all right, the Chef favors local products and offers a meat-based dish and a fish-based dish. I had opted for a Taijine which is quite correct but I would have liked it to be accompanied by several vegetables (there were basically only carrots). The chicken thigh was small. On the dessert side of the tartes houses are delicious.
Small charming restaurant with a manager who does everything himself, while remaining available and pleasant, impressive of efficiency and energy to hold this rhythm! Only dishes and desserts of the day, all homemade and all excellent to taste. I come regularly to this address between work colleagues or couple, a sure value!
Last update : 11.05.2023
Super restaurant and chef, fully homemade cuisine with local and fresh products. I recommend
Super restaurant.. Home cooking... We came to 8 by booking.... Quick service.. As we had to get back to work at 1:30.... Excellent...
Perfect welcome. Repas succulent. Reasonable price. We can go to this restaurant with our eyes closed.
Cuisine actually homemade Home very cordial and chef passionate about his profession
Cuisine actually homemade Home very cordial and chef passionate about his profession
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