Reviews
What User likes about Patisserie Maison Mallet:
Owned by Anne and Damien. He does the baking and she does the service in front. The service is always warm and friendly and the baking is excellent. The croissants are excellent as are the rest of the flaky pastries. If you pre-order your croissants you can pick them up Christmas morning! They have a selection of other pastries, cakes, meringues, cookies, chocolates and breads. This bakery is a must on the West-Islan... View all feedback.
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Owned by Anne and Damien. He does the baking and she does the service in front. The service is always warm and friendly and the baking is excellent. The croissa...
read moreThe restaurant has a pleasant atmosphere and friendly staff. However, I personally find the drinks at Second Cup to be average.
I agree with fellow Yelper Whitefeather - the staff here is pretty damned fabulous. It's a sleepy little area in NDG but it's next to the Loyola Concordia
This particular Second Cup has something really special going on.
This spacious bakery uses only top-quality ingredients. It's the closest you can get to a French bakery without actually being in France. Owned and operated by...
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