310 à Table - PierreBenite
310 à Table
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I arrived at 11.55 a.m. not having a restaurant full of people right away. Good idea at 12:15, he had done well. Have a menu of the day intake nice little salad pasta with chicken pilons. Almost cold raw lukewarm pasta from water no salt or sauce. Pilon is warm. All in a small plate no vegetables so not terrible if you take only the dish of the day. Reactive service. And very present in spite of the world... soon served. I've eaten in 30 minutes. Modern atmosphere. Many customers do not take the menu of the day but on the map. Price a glass of red the menu without dessert and coffee for 23 euro. A room downstairs a mezzanine room and a terrace in the summer. Probably about 310 covered.
We came last night with friends! We all enjoyed the service faster and super nice.
I really liked the decor, but... On the other hand, I much less enjoyed my dish, beef meatballs in tomato sauce, under which a black or brown paper towel had been left. My colleague, who had the same dish, had the same disappointment. It left much to be desired; it tasted like cafeteria food. I had fond memories of it from my travels around the country, but this time, the quality has declined...
Perfect for a lunch break with colleagues. It's pleasant both at lunchtime and in the evening, though we preferred the evening as it was less crowded the day we visited. The welcome was friendly, the service professional, and the food enjoyable. I recommend it, despite the sometimes rather long wait.
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