Hotel La Huerta - Piedras Negras

. nice that they have a really good restaurant on the hotel. are large and good. they can also ask for items outside the menu and if possible they will get it. my man asked for mariscos suppe and ceviche and both were the best he was. all the way in baja so far. I also eat a good whn molecular. only they need to improve and lear how to get a good margarite

As it is next to the la huerta hotel it is a more convenient place to eat and the last time we were here it was useful. still only to use. next time I would try another restaurant, although not many decisions in san ignacio. mine. Pollo-Mol was an average chewing baja chicken. the girl that made my margarita was probably not old enough to drink one and seemed to consult another as to make it. it is a more ok place when they are tired of a long trip, but do not expect large food.

I had the Mexican combo plate with victor as waiter. eating was just delicious and our English-speaking waiter victor was really nice. my dinner girls had a scalop court they loved.

For many reasons this restaurant is a major boon to San Ignacio. With Tootsie's shutting down there are so few options for consistent food and service restaurants in this tiny town. While the smaller plaza located restaurants are ok for a quick meal, they just don't have the size to accommodate my tour groups or provide a good solid base of food options. La Huerta was designed to be a central food and gathering location for both tourism and locals like.Brand new building (this year), modern furnishings, absolutely immaculate, great servers and management, personal and unique dishes by BB in the kitchen!Only room for improvement that I can note is while their chef is a great artista she is still fine tuning some of the more complicated dishes. The traditional items are awesome, it's just the more complex dishes they're pitching for the tourist market. You'll love the food overall here - and everything else is golden!

Restaurant à quelques mètres de l'hôtel du même nom, situé a 250 m au sud de la Mission de San Ignacio. Ouvert il a quelques mois , c'est un édifice moderne avec coursive terrasse. C'est un des meilleurs repas que nous ayons pris en Basse Californie Sud. Plats mexicains en finesse, savoureux , avec très bon service. Vraiment très bon ! Nous avons pris notre déjeuner sur la terrasse , sinon il y a une grande salle intérieure avec haut plafond, très propre et moderne. Bravo !