Ai Piedi Dell'etna - Piedimonte etneo

Great pizzeria, friendly staff, friendly and very kind. pizzas are spectacular and satisfy every palate; also excellent pizza with the nutella

Guys who really know how to do it. always available and ready for any need. pizza is a lover and pizzaiolo enzo knows perfectly how to make her fine flours mature. local ingredients and stone oven fed by lemon woods. That's delicious! but there is also seasoned bread, oranges, excellent appetizers, Sicilian, ice cream, granite, good wine. but better call first for availability. the booking phone before (338 6982968) is used to obtain the maximum of their availability and professionalism, otherwise the many customers, the many orders made at the last moment and a certain easy presence of presumably and rude characters (which never fail. They risk changing the mood of the evening. *real, the wife, enzo, the master pizzaiolo, the mother of the real, waitress at the beautiful and always courteous tables and so, all the super team of relatives in the kitchen (bravissimi and always with smile) deserve a culinary visit. I believe that in order to have an excellent synthesis of typical dishes and characteristics of the place, “At the foot of the Etna” is a reference point in the name of the fresh intake village. Don't miss the summer that doesn't delight me with their dishes.

We tried 4 pizzas during our stay in Etnella Agriturisml and absolutely every one was perfect! They make also vino de la casa just ask the waiter :

You know that it’s a good restaurant when everyone else inside is a local. This is a nice, family run pizzeria. The prices are very reasonable and the food is freshly made in a pizza oven in front of you. We did not book ahead. But we were warmly welcomed and given a table. There was easy parking on street outside, and the atmosphere inside was relaxed. The family were happy to make arancini despite it not being on the menu. And my wife is a vegetarian and had no difficulty finding a choice of food to please. We’d definitely recommend and we will be returning soon.

Pizzeria is located in small cute town, quite high, you need to climb small roads by car, getting closer to Etna. We have not seen any tourists, just local people, but heard from friends we gonna get best pizza in this area. And yes, maybe the interior is nothing really good looking, but who cares, if Pizza is so good. We tried many flavors sharing plates, and one was better from the other. If you are around, passing by to Etna or so, make a turn and grab a lunch, it's worth it. And the price was low. Perfect combination.