Bleu Mexiterranean Cuisine

If you 've read my review please don 't forget to hit the thumbs up «like» button below. thx: Well this a surprise. During Covid 19 Bleu is only serving one party at a time. So for my wife and I we were the only 2 people being served all day. And the Chef — Hector was cooking, serving, and hosting. A true one on one experience. We had to opportunity to talk with the chef extensively on his dishes, his influences on food and much more. We has two carpaccio 's — I don 't remember the ingredients b … – ver

I was looking for somewhere special to take my husband for his birthday. Nailed it! Bleu is a little tricky to find but well worth it. Hector, the owner and chef, is both a gifted chef and a lovely man. As it was during Covid he only was taking one booking at a time as a safety precaution for his guests. We had the restaurant, and Hector's undivided attention, all to ourselves. The food was absolutely delicious and pricing reasonable. Will definitely be returning! This is a hidden gem on top of … – ver

We had the pleasure and honor to be Hector's guests at Bleu restaurant last night, under the private dinner protocols he's implemented in response to the Covid crisis. Bleu is (now) a charming small restaurant in the residential area northwest of TS off of Las Playitas, and Hector is a the well-recognized owner/chef. His background is extensive, drawing from well beyond the small TS community. Arrangements began with setting the reservation and a pleasant Whatsapp conversation about the menu. … – ver

Away from the noise of Todos Santos by about 5 minutes. Great chef, friendly service and choices of cuisine.

International couple developing a cuisine based on local plants and produces.