Guendalina - PIAZZA ARMERINA

I've been waiting for a pizza for so long that the waiter came up with a white beard. I hope it's good, I'll write another review as soon as I get the pizza.

Valentine's Day horror! It was supposed to be a fish-based dinner, but there was only a shadow of the fish (even the perfume). They tried to make some dishes a little more sophisticated than they used to say little terrible. All cold courses half an hour away from each other, despite only forty people including staff. We sat down at 9:00 and ended at 1:00. That little food (to be defined more than you bring), also hurt us during the night. Together with my partner, we threw her on the laugh so as not to spoil the evening and looking for the look of other frustrated and unbalanced fellows. Music in the room played by a DJ with inferiority complexes. He greeted us at low volume and we yelled out to tell us the sweet parolines. I don't want to add anything else, because only those who live these experiences can understand how they feel. There is a difference between doing well what you know to do and going to do what requires preparation and study; you only end up with small figures and loss of customers.

What a confusion: two entrances, two names, one local. Nothing to say to the location, but dinner of disappointing fish: from price to quality passing through the service that, despite the few customers, follows the times of the poacher. Culinary experience not to repeat definitely. Maybe a jump in the future for a poolside drink.

If it wasn't for the waiter's rudeness I would have given 5 . The location is very well maintained and affects the first impact. There are several areas, a large staircase leads to the lounge bar area with pool. Then there are 2 other areas dedicated to catering, one outdoor surrounded by palm trees and the other on the floor below. Upon our arrival we asked the first waiter we met if it was possible to dine and he almost scocciato answered us that it was necessary to book. They finally found us a table, which by the way was not the only one to be empty and styred us in 8 in a 6 table. Initially, the poor waiter didn't even want to get us 2 chairs to sit comfortably, since in 8 on 2 benches he was really improbable. We were about to leave... And then the chairs magically appeared. Another negative note was the service. A dish was taken far ahead of others, and that person practically dined alone. For the rest everything was very good and well presented, but unfortunately the reception not too warm and the service not quite excellent had a great weight in the evening.

Although it is an old structure, it is kept well and above all made current. Pleasant evening in a refined environment, friendly and competent staff and especially nice food good and sophisticated.