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Contribute Feedback What Etrusco47 likes about Al Fuori Campo:
It was the first time and we had a good time. Very nice location, cleanliness and kindness of the staff are already a nice badge. Few items of the menu but interesting proposals. Well cooked dishes. List of interesting wines View all feedback.
What rintintin31 doesn't like about Al Fuori Campo:
On the occasion of Ben's event he tried for the first time. We were fine. Good polenta and good carbonade (a little measured as quantity , as well as the Bonet. And so also the wines of the house, pleasant presence not discounted in an era in which it seems that having the blurred wine is a dishonor for the restaurateur. The cost of 11 euros per 1 liter however is excessive. Well maintained premises, clean bathroom,... View all feedback.
Very nice local. friendly staff. great food and quality, adequate portions and online price.
Wonderful local, wanted choice, very high quality, wonderful person, I will return'spero many more times, deserve the most
We chose a guided menu at the end of summer.... Porcini flan with fondue, sepia salad, pineapple with lard and chestnuts, Sardinian fregular with tuna and prawns, half sleeves with duck stracotto, sorbetto at one strawberry. All very good, the only dish that didn't convince me was the flux. Excellent wine card, we chose Nebbiolo dei colli Novaresi, Erbaluce. Service, as always, impeccable.
I've been to this place recently with friends. An obligatory premise, we are not by the sea nor by a peak. The location was recently redeveloped but remains in a sports area. Parking is very convenient. The recovery of the area was made with great taste. elegant interiors, pleasant outdoor pergola. In summer there are mosquitoes, it does not depend on the refresher. The first novelty is that it is open on Monday and is not a nonsense but a great comfort. The menu? Great! New, original, with tradition and innovation. Very good combinations. We ate a simply perfect tartare, a disformed tomato and basil and strepitose anchovies with excellent butter. The first were excellent. Lemon ravioli and shrimps that are simply poetry, calla guitar speghettoni that shaved in their simplicity the perfection of taste and balance. Merluzzo that was really great and sweet that they put the signature on the lower right. Good chef! Service in the complex more than good, excellent wine also discarded, we drank a great arneis and pleasant the limoncello offered at the end of dinner. Appreciable stacking, tablecloth and dishes, different for each flow in colours and shapes. All this perfection has a cost I paid very willingly. Cuisine definitely cured, refined, original but at the same time able to tell , there is not the male exuberance of a chef who must amaze but the search for balance of flavors and novelties that deserves a great applause. I'm definitely coming back!
It was the first time and we had a good time. Very nice location, cleanliness and kindness of the staff are already a nice badge. Few items of the menu but interesting proposals. Well cooked dishes. List of interesting wines
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