What User likes about Pasta Antipasti:
We ate at two in this small restaurant, one noon, at the freshness of the patio, in the middle of August. We found this address randomly on our route and were conquered by the quality of the products, by the associations of the traditional flavors of Italy and charmed by the pleasant company of the server, present and discreet. Returning with a balsamic under the elbow, we return with the joy of having finally eaten... View all feedback.

What User doesn't like about Pasta Antipasti:
Simple do not break the bricks as we say at the apéeo diabolo 4€ 50 then 16 euros the plate cut in front of us without gloves or sz washed hands served like that, nor piece of butter or olive tree that I always look good to go see by yourself View all feedback.

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