Agriturismo La Gallina Da Fernando

Large and nice restaurant, also farm holiday offers dishes of the Abruzzo tradition very abundant and gothous at a really competitive price. ! mention for local fresh ricotta ravioli at the truffle really excellent.! and a waiter, very kind and smiling mohamed even behind the mask.! to come back absolutely. !

Excellent homemade cuisine and friendly staff. great also for children

Excellent farmhouse on the outside garden with outdoor tables instead really nice in detail. the really good food the lady welcomed us with very good welcome tastes of the classic frittini and some with the anchovies. appetizer taken from that includes hot and cold. of which the classic cutter composed of lonza prosciutto salame and pecorino all delicious hot appetizers with peas and fegatini delicious gardener of pickles good pallotte cac and ov soft and excellent the delicate sauce leaves us a beautiful shoe at the end! excellent and tender lamb in another dish sausages and olives good fresh produce and you feel! then took pizzas a four seasons red and a white with potatoes. excellent pizzas with slim and crispy base taken then very good handmade arrosticins and good price cad. taken other of liver those of sincerely liver I expected a little more to drink one of heineken bottle of coca cola and bottle of natural water. to finish taken as sweet cream cooked to the berries sorbet coffee and a fruit salad with over ice cream in you paid great price to head! well heated environment maybe too much you could lower the heating ok that out it was quite cold. the lady is very kind and helpful to the requests of the customers overall I will return often and I will recommend it to so many people

Fantastic farm. home cooking but with healthy and genuine ingredients. not to miss

Cosy farmhouse, immersed in a well-kept garden and the many varieties of fruit trees. courteous and diligent staff. Menu with ancient flavors and dishes of the most beautiful traditions of Abruzzo. to try the famous arrosticini, pallotte cace e ove, sagne e ceci, guitar with ragù, mixed roast, grilled vegetables... and many other specialties.