Villa Carla - PIANA CRIXIA

We were hungry travellers and we stop there... big park in front...few locals having aperitivo...was about 7.30pm was a slow night as i gather from the staff and she run out of cassoula and brasato two of main dish i was hoping for .. considering the location is border with piemonte.... and am from genova so i cook and eat only fish as i get it fresh on a daily basic. i skiped 'antipasto ' i wasn 't that hungry and i got the local 'ravioli in burro-salvia ' and my gf got 'ravioloni sugo di funghi ' both outstanding and needless to say hand made. my gf got the roast beef and i choose the 'tagliata di vitello ' the other option was a 'coniglio not alla ligure '. my tagliata was extremely good and so was the rost beef... though for me rost beef its a very sad plate. 'contorno ' mash patato and 'patate in padella ' being the lattest best patato i could remeber. even got a dessert which i havent order in 20 years and my 'pera cotta ' was very good so was the 'sorbetto '. couldn 't more lucky than endup in villa carla. they also rooms upstairs

We visited this restaurant several times to have a lunch, 'pranzo ' in Italian. They serve honest food for a good price. Good choice and always new suggestions. Very kind service!!