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Contribute Feedback What emiliano pilotto likes about Piluccheria:
Informal place, excellent and unlimited tigelle, good salami, very very good desserts. First courses including the anolini which were also very, very good. Very kind staff. Advised! View all feedback.
What Gloria Ferlinghetti doesn't like about Piluccheria:
Much worse than what I expected. Apart from the cold and careless service, no fried dumplings, just passable cold cuts in a place where you eat mainly cold cuts, that's not good. Expensive bill €75 for 3 with two tigelle menus and a tortello for the child. View all feedback.
Much worse than what I expected. Apart from the cold and careless service, no fried dumplings, just passable cold cuts in a place where you eat mainly cold cuts, that's not good. Expensive bill €75 for 3 with two tigelle menus and a tortello for the child.
A simple but very nice place, excellent quality salami and good wine. The accompanying salt pans are also very good. If I have to say a flaw is the position, if you sit outside being right next to the state road 45 and it is not the best given the comings and goings of cars
Fantastic! Homemade tigelle and fried gnocco served with fresh Piacenza cured meats and cheeses paired with jams. A very youthful place managed by a very helpful and friendly staff.. We'll be back!
Courteous staff and very good tigelle and gnocco like everything tried
Informal place, excellent and unlimited tigelle, good salami, very very good desserts. First courses including the anolini which were also very, very good. Very kind staff. Advised!
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