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Contribute Feedback What 5Annabelle A (2 1 year ago on Google likes about Fred French:
Excellent service at this family run restaurant owned by a French gentleman. Very cold beer served in a chilled glass and good Cabernet served by the glass. The pasta was cooked to aldente, the sauce was freshly made and well seasoned served with fresh parmesan cheese on the side. We were served complementary bread and nuts whilst waiting for food, and a drink after dinner. The atmosphere is relaxing and good music w... View all feedback.
What 3Gary L 10 months ago on Google doesn't like about Fred French:
Lovely atmosphere and the staff extremely friendly, helpful and provided excellent service. Unfortunately the chef was not there on the day we visited. I requested a medium NZ fillet steak. The food arrived beautifully presented but the steak was totally inedible. It was tough even though the plate under the steak was covered in blood. It was changed without any fuss for an alternative choice but if the chef is not a... View all feedback.
Very nice french place. The owners are so friendly and helpful. This place is pretty small and this makes it a very relaxing place with a famili like ambiance. The food was amazing, tasty, good bug portions. Definitely worth the price. We saw they offer good wines too, we had a tasty beer tough. I certainly recommend this place to anyone who is visiting Kep.
Very very delicious, lovely staff, beautiful cool garden to sit in
Excellent service at this family run restaurant owned by a French gentleman. Very cold beer served in a chilled glass and good Cabernet served by the glass. The pasta was cooked to aldente, the sauce was freshly made and well seasoned served with fresh parmesan cheese on the side. We were served complementary bread and nuts whilst waiting for food, and a drink after dinner. The atmosphere is relaxing and good music was playing at decent volume. We will be back during our stay in Takeo for sure.
Really fun owner and excellent charcuterie and wine. I'm fairly sure this is the only expat owed bar in town so not much competition but it's still great. Got very drunk indeed at the bar talking to Fred with a friend and had a great night
Lovely atmosphere and the staff extremely friendly, helpful and provided excellent service. Unfortunately the chef was not there on the day we visited. I requested a medium NZ fillet steak. The food arrived beautifully presented but the steak was totally inedible. It was tough even though the plate under the steak was covered in blood. It was changed without any fuss for an alternative choice but if the chef is not available maybe they should not open. No dessert choices available. It was a birthday dinner so not the best experience.