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What User likes about Hong Khao Tom Pla:
michelin guide “Bib gourmand” from 2019 until now. the owner cook dishes with dish and only he cook in the station, so eating was slow. every dish tastes delicious. I ordered fish boiled rice, fried morning wonder, fish plumen soup and roasted garnish with tamarinden sauce. love the prawn it is super big and goes well with sauce. I went there at 18 o'clock super busy the restaurant was full and found many local peopl... View all feedback.

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