Tomaso's - Phoenix
Tomaso's
Description
The restaurant in question receives mixed reviews, with some patrons raving about the amazing salsa, great service, and fun environment, while others express disappointment in the lackluster food quality and sluggish service. Despite some negative feedback regarding burnt meat and uninspiring dishes, there are positive comments on unique drinks, friendly staff, and exceptional desserts. Some diners lament the impending closure of the establishment, while others look forward to trying out the new location. Ultimately, the overall dining experience seems to vary depending on individual preferences and expectations.
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Feedback
It was bitter sweet to eat for the last time at this Phoenix landmark of a restaurant. The food was fantastic as always, even to the last night of operation. This place will be missed, but like the Phoenix it will rise from tbe ashes and be reborn across the street hopefully in January 2024. Long live Tomoso's. Thank you for 46 wonderful years of service to the valley.
Went for my birthday and my husband and I thoroughly enjoyed our evening. The food was outstanding; best Italian food ever. All the staff were wonderful. Will definitely will be going to their new location.
Wonderful last night in operation and did not disappoint!
Top knotch all the way around. Best vodka sauce I've ever had ask for the veggies of the day on the side. Even the starting bread (perfect light, soft inside and crisp outside itself) came with this awesome herbed butter that spread easily. Tiramisu is a must, as well. Staff was incredible and attentive; place ran like a well oiled machine. Emelio even provided aclutch list of places to try in Phoenix to help us tourists out and was extremely helpful in answering questions about the menuand taking care of my nut/shellfish allergy special requests. Don't miss this spot!
Great Italian restaurant with a nice selection in their menu. Service and staff is impeccable and very friendly. The Insalata Cesare, Butternut Squash Raviolis in white creamy sauce were excellent, not to mention the bread! Picture posted was theCalamari Fritti appetizer.
Menu
Chef Tomaso's Handcrafted Pastas
Ravioli Di Michelangelo Buonarroti$28.2 Mafalde Picchio Pacchiu$26.2 Best Ever 10-Layer Lasagna$27.2Legendary Specialties
Salmon Roman Artichokes*$30.2 Veal Scaloppine Your Way*$46.4 Braised Short Ribs Gnocchi$38.3
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