Menu - The Coronado

coconut milk chia pudding topped + organic berry compote; seasonal fruit granola

seasonal selection of local Farmyard vegetables; tossed + our tofu scramble served + spicy San Jose sauce

Varies weekly. Saturday Sunday. 10am – 2pm.

chorizo; red potatoes; cilantro lime sauce in a flour tortillas served on refried black beans; then topped + cream pickled Fresno peppers

refried black beans topped + corn tortilla chips smothered in red sauce; + tofu scramble; pickled onions vegan crema

flour tortilla stuffed + red potatoes; black beans; spinach; red onions; tofu cilantro‐lime dressing

tofu scramble + avocado; tomato; spinach agave mustard on a house made biscuit

baby romaine lettuce + lemon roasted brussel sprouts; heirloom tomatoes; house made croutons vegan caesar

rosemary chocolate chip / white chocolate macadamia

Noble bread topped + a walnut pesto; arugula; avocado; pickled fresno peppers

two house made biscuits smothered in fresh herb‐mushroom gravy

fried guacamole served over fresh tortilla chips + cilantro‐lime dressing spicy San Jose sauce

four flats over refried black beans topped + our San Gabriel sauce purple currtido

tepary bean mushroom patty topped + arugula; tomato; pickles; onion secret sauce served + fries / a side salad

savory red bean spread + fresh pico de gallo topped + red pepper tahini dressing

masa‐battered cauliflower tacos + guacamole; spinach; pepitas creamy avocado dressing

crimini mushroom asada topped + pickled onions; radish vegan creama

savory potato tacos + purple cabbage cilantro‐lime dressing

topped + fresh pico de gallo micro cilantro

layers of lemon cake buttercream topped + balsamic strawberries

Quinoa Based chorizo