Menu - The Coronado

coconut milk chia pudding topped + organic berry compote; seasonal fruit granola

chorizo; red potatoes; cilantro lime sauce in a flour tortillas served on refried black beans; then topped + cream pickled Fresno peppers

refried black beans topped + corn tortilla chips smothered in red sauce; + tofu scramble; pickled onions vegan crema

flour tortilla stuffed + red potatoes; black beans; spinach; red onions; tofu cilantro‐lime dressing

baby romaine lettuce + lemon roasted brussel sprouts; heirloom tomatoes; house made croutons vegan caesar

rosemary chocolate chip / white chocolate macadamia

Noble bread topped + a walnut pesto; arugula; avocado; pickled fresno peppers

two house made biscuits smothered in fresh herb‐mushroom gravy

fried guacamole served over fresh tortilla chips + cilantro‐lime dressing spicy San Jose sauce

Quinoa Based chorizo