Menu - Stingray Sushi

big eye tuna; scallions; mango; masago petite greens + spicy tuna poke sauce

pork filled dumplings; served + ponzu sauce

shrimp asian vegetables; traditionally fried; served + mustard sauce

with tofu; scallions; seaweed cilantro

assorted fresh vegetables; lightly battered deep fried

traditional; delicious sumptuous chocolate decadence

udon noodles; scallops; mussels; kamaboko; shrimp tempura snow crab

tempura battered king crab; served + butter ponzu sauce

marinated grilled ny strip served + 3 dipping sauces

made + soft fresh cheese served on a crispy graham cracker crust

this flavor is extremely popular in japan other parts of east asia

a breaded scoop of ice cream that is quickly deep‐fried

traditional japanese rice cake crushed into a delicious pastry & filled + refreshing ice cream

seasoned deep fried calamari steak; served + spicy japanese aioli

marinated grilled; served + 3 dipping sauces

mixed greens; kaiware; yamagobo; scallions; cucumbers; + sweet soy dressing

traditional japanese assortment of fresh sashimi arranged over sushi rice

sweet rock shrimp tempura tossed + spicy aioli tempura scallions

traditional broiled yellowtail collar served + chili ponzu sauce

thick japanese noodles asian vegetables in a seasoned soy broth

yellowtail; bell peppers; red onions; jalapenos kaiware + citrus vinaigrette

mango; onion; cilantro; jalapeno; tomato; yuzu citrus sauce butter lettuce

chef’s choice of 7 assorted pieces of nigiri + tuna roll

firm tofu; japanese vegetables; stir fried in a hot chili bean sauce

seared big eye tuna over asian spring mix; served + soy onion vinaigrette

ingredients include azuki beans; light rock sugar syrup steamed milk

japanese shrimp dumplings; served + spicy mustard sauce

sliced over mixed asian greens; served + sesame mustard dressing

chef's choice of 5 different; 3 piece sashimi selections

scallops; onions; oyster mushrooms spicy japanese broiled aioli

broiled dynamite + lobster; oyster mushrooms onions

fresh vegetable shrimp; tempura battered deep fried

spicy tuna on fried sushi rice; unagi sauce serrano chile

petite spring mix; served + japanese soy vinaigrette

grilled served over petite greens served + a miso ginger vinaigrette

grilled chicken breast japanese vegetables; served + teriyaki demi‐glaze

traditionally steamed; served + sea salt

shaved ny strip asian vegetables; stir fried in korean soy sauce

pan seared + sauteed vegtables; served + sesame caper mustard sauce

seared big eye tuna + teriyaki vinaigrette over japanese mushroom risotto