Menu - Shogun

Spicy crab sauce + cream cheese & cucumber. Topped + fresh specialty spicy sauce.

Tuna; yellowtail; salmon sushi & sashimi.

Oriental crepes + pork & vegetables.

Fried soft shell crab; crab sauce; cucumber & avocado.

Oshinko; gourd; asparagus; cucumber & yama gobo.

A chefs selection of seafood & vegetables.

Tempura style shrimp; crab sauce; cucumber & avocado.

Cucumber; crab & avocado. Topped + 5 types of fish.

Crab; cucumber; avocado.

Tuna + spicy crab sauce; avocado & cucumber.

Seasoned & breaded tofu served in a light broth & topped + bonito flakes & green onion.

Lightly fried shrimp dumplings.

6 wontons stuffed + crab served + sweet & sour sauce.

Crab sauce; asparagus & cucumber.

Crab; cucumber; avocado topped + tuna; roe & Shoguns own specialty spicy sauce.

Fresh salmon; spicy crab sauce; lemon; avocado; cucumber; chili sauce & scallions. Topped + a splash of sweet sake.

Tempura style shrimp; cucumber & spicy crab sauce; topped + avocado; crunchy noodles & eel sauce.

Freshwater eel; crab sauce & cucumber topped + avocado; eel sauce.

Shrimp; avocado & cucumber.

Salmon & cream cheese; prepared tempura style; topped + eel sauce.

A chefs selection of seafood & vegetables.

Thin slices of beef prepared + sukiyaki sauce; onions; cabbage & tofu.

Shrimp; avocado; cucumber & cream cheese.

Thin slices of beef & green onion stalks sauteed in a spicy teriyaki sauce.

2 crab cakes served + spicy mayonnaise.

Smoked salmon & cream cheese + avocado & cucumber.

Fresh water eel & cucumber. Topped + eel sauce.

6 crispy large shrimp hand breaded + sweet flaky coconut; served + a sweet & sour dipping sauce.

Soybeans lightly salted & boiled.

Tender pieces of meat sauteed in teriyaki sauce. Garnished + green onions. Add all‐white‐meat for an additional charge.

Salmon skin; yamagobo & cucumber. Topped + eel sauce.

Two hand rolls & 3 pieces of assorted sushi.

Cooked salmon; spicy crab sauce & cucumber.