Menu - Le Ragazze

locally made fresh mozzarella & natural tomatoes. chopped & tossed in pesto.

romaine layered + pancetta; fresh mozzarella; red onions; eggs; natural chicken natural tomatoes. tossed in a house made vinaigrette

panko crusted & lightly fired. topped + a sweet chili sauce

risotto; artichokes; capers; prosecco

in a lemon buerre blanc

layers of yukon gold potatoes + manchego cheese pancetta

in our famous house made marinara

grilled polenta & roasted brussel sprouts

locally raised olives (queen creek); aged natural meats + mj botard bread & a local selection of cheeses

a selection of olives from queen creek olive mill & cheeses from various local farms.

seasonal fruit; house made candied walnuts; natural spinach; gorgonzola crumbles; tossed in aged balsamic dressing

a house specialty; using florence farms organic spinach

balsalmic reduction drizzle & roasted lemons

served in a garlic white wine sauce

made on a 15 lahvosh cracker

served + our spinach tortellini & roasted lemon

with cherries walnuts

the pork shop tenderloin stuffed + a mushroom medley served + thin spaghetti; pancetta cream sauce

lemon basil pesto; garlic mash & lemon asparagus

bone‐in ribeye pesto crusted + sauteed spinach & garlic mash.