Giuseppe's - Phoenix
Giuseppe's
Description
Dining at this Italian restaurant presents a mixed bag of experiences. While some patrons rave about the delicious homemade pasta and memorable dishes like the pork ragu and lobster ravioli, others express disappointment over small portion sizes, lack of complimentary bread, and inconsistent flavors. The ambiance, characterized by a cozy yet crowded feel, is marred by varying food quality and pricing that some feel is not justified. Friendly service seems to be a constant, and regulars appreciate the welcoming atmosphere. Ultimately, this eatery may appeal to some, but it leaves others searching for more satisfying Italian fare.
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Authentic, Delicious, and Worth the Visit – Giuseppe's on 28th Street Giuseppe's on 28th Street is one of those places that truly delivers on every level. Featured on Diners, Drive-Ins, and Dives, it offers a memorable dining experience rooted in quality, care, and authentic flavor. Everything is made in-house—from the pasta to the sauces—and you can absolutely taste the difference. The homemade noodles are spot-on, and the ingredients are always fresh and well-balanced. The meatballs deserve a special mention: rich, flavorful, and easily some of the best I’ve had. The menu has something for everyone, and the wait staff are outstanding—friendly, attentive, and knowledgeable. Whether you're a first-time visitor or a regular, they make you feel welcome and taken care of. During busy times, a reservation is smart, but I’ve also visited when things were quieter and had no trouble getting a table. Giuseppe’s is a place I’ve been to and absolutely plan to return to. It’s simply a great restaurant with incredible food and a warm, inviting atmosphere. Highly recommend! Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
I had the pasta Bolognese with a lot of different meats. The noodles were too fat and I would of liked more saucy sauce. The place was tiny, tiny. Price per person: $20–30
We love exploring restaurants featured on Diners, Drive-Ins, and Dives, and this one did not disappoint. We arrived early, so the place was pleasantly uncrowded. It's a small and cozy spot with tables packed closely together and a lot of takeout orders happening. It’s probably not the best choice for a romantic, intimate dinner. The background music was classic '70s rock, and our server even joined in singing along, which created a fun vibe—though it might not give off the most upscale dining feel for meals that are around $20. We kicked things off with some wine and beer, along with bruschetta topped with gorgonzola and honey, as well as pesto and tomatoes, all of which was delicious. I went with the Ragu featuring seven types of meat, and the noodles were fresh and thin—not your typical store-bought kind. I requested extra red sauce, and they kindly brought out a generous bowl on the side. My husband chose the beet and sausage cream sauce pasta, which was simply fantastic—a perfect balance of sweet and savory. We drove an hour to try this restaurant, and we will certainly be back!
I had a similar experience to the previous reviewer who tried the mac and cheese ($17) — it was quite oily and tasted stale. My partner ordered the rice balls, and it was clear they had been microwaved. We really wanted to enjoy our time at this restaurant, but unfortunately, we won't be coming back.
The food at this restaurant is always exceptional, and the service from Cindy is remarkable. Richard, originally from New York, brings a special flair to the place with his background as a concert cellist in Italy. We genuinely love this restaurant and really value the personal attention that Cindy provides to make our dining experience memorable.
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