Menu - Barrio Cafe

pan seared spiced rubbed chicken breast + caramelized onions; roasted poblanos & chevre cheese all in a tomatillo sauce + a pinon garnish

chicken filled rolled tortillas in a savory tomatillo cream reduction; topped + oaxaca cheese

imported mexican chocolate & almond sauce on a chocolate cake filled + more sauce

sweet corn topped + spicy aioli; parmesan cheese; tapatillo hot sauce; lime cilantro all in a cup

our famous slow roasted pork + achiote rojo & sour orange

a tijuana original. served + spicy croutons & hardboiled egg

oaxaca & chevre cheese filled rolled tortillas in a savory cream reduction; topped + garlic shrimp scampi

tecate beer battered shrimp

tecate beer battered fish

slow roasted pork

grilled filete mignon topped + a mexican crab‐cake; a longaniza garnish & a red wine spicy reduction

grilled skirt steak served + caramelized onions; green onions; mushrooms; jalapenos & garlic over a pile of spiced fries. all + a guacamole garnish

grilled skirt steak

totopos topped + choice of beef; chicken / calabaza; saute of mushrooms; garlic; onions; jalapenos & spinach; bleu cheese; chorizo & mexican farmer's cheese

world famous guacamole; prepared table side

half an avocado topped + spiced shrimp & a cucumber pico de gallo

shrimp & fish in a tecate beer batter; served + spicy fries & a rosarito aioli

pork; hominy; tomatillo soup topped + cabbage; radish; oregano; onions & lime

classic enchilada style burrito filled + pork green chile & oaxaca cheese; topped + tomatillo sauce & melted cheese

slow roasted pork

shrimp margarita & goat cheese quesadilla

tomatoes; three garlic shrimp; mango; avocado & a spicy vinaigrette

spinach; sweet & spicy vinaigrette; toasted pecans; queso fresco; roquefort; apples & toasted tomatoes

mushrooms; goat & oaxaca cheese; shallot cream sauce + white truffle oil

traditional creme caramel + candied pecans

goat's milk caramel stuffed fritters served + vanilla bean ice cream

pan seared market fish topped + a saute on onion; tomato; capers; white wine; butter; garlic; black & green olives; two tiger shrimp