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My wife and I shared a sampler platter that was something like $11, and we not only were stuffed full of delicious food, but we even had leftovers for another single meal. The owner was so nice, and though it’s a little tight in there, I think most people get takeout and don’t actually sit down and eat. We really really liked the food, and are looking forward to heading back. View all feedback.
I love Ethiopian cuisine, and I love especially that they have so many vegan dishes. that is said it hurts me to judge this institution as part. Maybe it was just a free day. I arrived at 11:30. we were the only ones. I ordered a vegan dish. I was advised that I could choose 4 pages, so I decided for misir wat, tikel gomen, gomen, shiro (sp my midday companion is a carnivore; she asked doro wat, but was recommended that they didn't have it today. So, make the 2 vegan teller. no problem. 40 minutes later our food comes out. I'm very patient, so I wasn't too worried or upset. then I tried to pay. no money she asked how to stand in the hand with my credit card. I just replied: no she said she didn't have the password. I didn't even ask why a password was needed to float my card. she called someone and informed me that he was on the way. the password? so we sit down. a man came 15-20 minutes later, apologise laboriously. when he processed the charge 20; $10 per plate), he's got me up. he asked if it was our first time and asked how we heard from them. I answered accordingly. then he asked to highly evaluate them. they enter my side eye. I was in order with the hour it needed to get and then pay for our meal. but if they try to swear unfaithful praise for the Subpar service, they now have my pickles, mister. you didn't even offer me a discount for the inconvenience. that eat: crazy wat gomen were good, but I had mixed much better. tikel gomen was boiled. my cauliflower was almost crispy shiro (sp was ok. the parts of the vegetables were very small and I eat small portions. but there was a tonne injerabrot. Maybe it was a free day again, but I don't want to come back to find out.
I got a vegan platter as a to-go order and was not disappointed! While the place is a little bit hard to find (it's right beside a car wash, and parking is in the alley behind), and it is very small, the food packs some awesome flavors! Some of the best Ethiopian food I've ever had. I was impressed that when I called, the owner responded very favorably when I asked for a vegan combo. It came with two extra pieces of injera bread (which they make in-house), and six scoops of the various vegan Ethiopian dishes. It was delicious and the price was only $10! The owner himself was also very friendly and helpful. I highly recommend!
This family owned and run restaurant made my day today. They have some really awesome artwork on the building and inside, however I have driven past many times with out ever knowing it was there. It is my loss to have not noticed it sooner. The price was more than reasonable for 100 percent authentic Ethiopian food. I am moving away this week, but I know that I will be eating here again. It is designed more for you to order and pick up, or they even can deliver it to you, but they were completely hospitable and welcoming for us to sit there and eat. All we had to say was that we did not eat meat, and they had a vegetarian special running that took care of all our cravings. Beautiful and kind personalities behind family recipe's makes this place an A+!
A real tasty bite and close to the central phönix with great vegan and almost gluten-free! so happy to find these palate.
Authentic Ethiopia and extremely affordable. my friend and I shared the veggie kombiplatte and it was enough for both of us (not to mention just $11.99) service is friendly and friendly, but not the fastest. I wish I could rate 5 stars, but the app does not leave me because it is not exclusively a vegan / vegetarian restaurant.