Presidio Cocina Mexicana - Phoenix

What a find. We are visiting from San Diego and found this place had great reviews. It did not disappoint. It's now once of our favorite Mexican restaurant experiences we've had, outside of Mexico. All four of us now have very full and happy bellies.We had Chilaquiles, Huevos Rancheros, Potatoe tacos, elote corn, and it was all great, especially the Chilaquiles. Beans were solid and the potatoes and eggs were cooked perfectly. I even liked the chorizo, which was cooked and seasoned well. Chips and salsa were also good.Our daughter got horchata, which was probably the best I've ever had, it didn't taste too sweet or artificial. I even put a little in my coffee which was very nice.We also had the flan and tres leches which were excellent. I've never had flan like that which was so thick and creamy, almost cheesecake like.The food came out so fast we were shocked. Well done staff!We can't wait to go back and try more items on the menu. The staff, and our waiter Juan were.all very friendly. Thank you!

Had a really good brunch here, the tamales with eggs were super yummy. Liked the torta ahogada as well. The guacamole was done perfectly. Took a while to get seared, but we enjoyed sitting on the patio.

This is a good place, not a great place. We ordered chips and salsa and queso fundido to start. Both very good, but the salsa was served in condiment cups. Barely enough for one. I ordered steak and fish tacos. Both were adequate but bland. My husband ordered the potato tacos he said they were delicious.

Very cozy place, with umbrellas outside and excellent drinks, affordable prices, good atmosphere.

The server was terrible. She completely ignored me for over 25 minutes. She finally asked if I wanted something to drink. Up to this point, no chips or salsa, no nothing. The tacos are very good, so maybe it was worth the wait?Parking: In the rear!