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Contribute Feedback What Joey Kearney likes about Crossroads And Grill:
The environment is welcoming, you walk in and find your seat. As soon as you sit your waiter/waitress is there to greet you and have great recommendations. The food is full of flavors, but I feel like the tostadas could have a bit of a larger portion. Below I attached a picture of the tostada Especial, amazing flavour. View all feedback.
What Leslies Pamela Cordova Garcia doesn't like about Crossroads And Grill:
Maybe it was his first time, he didn't know the dishes, we ordered a shrimp cocktail (specifying that it was for a child) it was extra spicy (he omitted that detail) and we ordered a fried mojarra. Not seasoned at all, like they took it out and put it in the oil. But the micheladas are extremely delicious View all feedback.
The shrimp were not clean, you chewed them and it felt like amenities
Amanda I think her name is the bartender, the worst service I've ever had
The environment is welcoming, you walk in and find your seat. As soon as you sit your waiter/waitress is there to greet you and have great recommendations. The food is full of flavors, but I feel like the tostadas could have a bit of a larger portion. Below I attached a picture of the tostada Especial, amazing flavour.
Maybe it was his first time, he didn't know the dishes, we ordered a shrimp cocktail (specifying that it was for a child) it was extra spicy (he omitted that detail) and we ordered a fried mojarra. Not seasoned at all, like they took it out and put it in the oil. But the micheladas are extremely delicious
Best food and drinks, with the best service in the valley
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