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Contribute Feedback What Andrew Wilson likes about Danielle's Pizza Shop:
I'm from NYC but recently visited a small town and tried Danielle's based on reviews with my wife. We ordered a margarita pie and a regular one, and I have to say I was very impressed. The crust was one of the best I've ever had and the ingredients were fresh. It was truly excellent pizza in a town where I didn't expect much. The staff were also amazing, very helpful and genuinely nice people. Thank you! View all feedback.
I'm from NYC but recently visited a small town and tried Danielle's based on reviews with my wife. We ordered a margarita pie and a regular one, and I have to say I was very impressed. The crust was one of the best I've ever had and the ingredients were fresh. It was truly excellent pizza in a town where I didn't expect much. The staff were also amazing, very helpful and genuinely nice people. Thank you!
My wife and I are season pass holders to Belleayre. On the way home this Sunday we stopped at Danielle's for a post riding slice. This was my first time here and I was blown away. Really good pizza. Great crust, great sauce, good ratios. I live inNorth Jersey, right outside of NYC, and I've been spoiled with good pizza. Danielle's really impressed me and this will nowbecome a regular stop on our trips to Belleayre.
Having vegan options for your customers automatically makes you worthy of a five star rating in my book, but the customer service is what really shined at Danielle?s. The owner and young gentleman working the register were welcoming andaccommodating. We enjoyed a bit of conversation while waiting for our food. Great atmosphere and quality pizza. My family memberenjoyed her *dairy* margherita pizza, as well!
Incredible pizza at Danielle's! Their Detroit style pizza was the best I've ever tasted. The service was just as impressive - very friendly and welcoming. If Danielle's was closer to my home, I would be a regular customer every Friday.
The staff at Danielle's is extremely friendly and welcoming whether you are ordering in person or picking up your food. Last night, we created our own specialty pizza with chicken, bacon, and spinach on a Bianca base, and it has become a new favorite. I also really enjoy their plain slices - they are greasy in a good way, with a chewy crust that is not too heavy. This is a restaurant I will definitely continue to support.
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