Menu - Le Monsoon

Nut free. Four pieces. Boneless chicken marinated + ginger; garlic; herbs & spices. Slowly cooked over the charcoal grill. Served + grilled vegetables & mint yoghurt.

In cup.

Nut free. Indian street food where flaky shredded parathas are mixed + spices; veggies; herbs; scrambled eggs & meat combined & toasted on hot plate.

Kerali style. A multi course consists of rice & different curries.

Nut free. Cottage cheese deep fried + batter & toasted + onion; chilly & curry leaves. Served + mint yoghurt.

Nut free. Two pieces. Crunchy snack made of spiced beef & mashed potatoes coated in bread crumbs & deep fried. Served + tomato sauce.

Nut free. Indian street food where flaky shredded parathas are mixed + spices; veggies; herbs; scrambled eggs & meat combined & toasted on hot plate.

Nut free. Indian street food where flaky shredded parathas are mixed + spices; veggies; herbs; scrambled eggs & meat combined & toasted on hot plate.

Kerala biryani is a mix of rice; whole spices; herbs & meat in gravy married together by slow cooking.

Kerala biryani is a mix of rice; whole spices; herbs & meat in gravy married together by slow cooking.

Kerala biryani is a mix of rice; whole spices; herbs & meat in gravy married together by slow cooking.

Tender lamb meat cooked in onion tomato based gravy + spices & herbs. Goes well + naan; paratha; appam & rice.

Nut free. Thin crepe prepared + soaked rice & lentil batter. Served + sambar & chutneys.

Nut free. Thin crepe prepared + soaked rice & lentil batter. Served + sambar & chutneys.

Nut free. Thin crepe prepared + soaked rice & lentil batter. Served + sambar & chutneys.

Nut free. Hard boiled eggs in coconut based gravy + spices & curry leaves. Goes well + paratha & appam.

Nut free. Indian street food where flaky shredded parathas are mixed + spices; veggies; herbs; scrambled eggs & meat combined & toasted on hot plate.

Soaked & cooked lentils + onion; tomato & herbs. Goes well + naan & rice.

Nut free. Thin crepe prepared + soaked rice & lentil batter. Served + sambar & chutneys.

Nut free. A medium spicy dish from the state of Kerala where the prawns cooked in onion tomato based gravy + spices & herbs. Goes well + paratha; appam & rice.

Nut free. Thin crepe prepared + soaked rice & lentil batter. Served + sambar & chutneys.

Nut free. Prawns cooked in a creamy sauce prepared + mild spices; bell pepper & curry leaves. Goes well + appam; paratha.

Kerala biryani is a mix of rice; whole spices; herbs & meat in gravy married together by slow cooking.

Indian cottage cheese made + creamy onion tomato based makhani gravy; spices & herbs. Goes well + naan; paratha & rice.

Kerala biryani is a mix of rice; whole spices; herbs & meat in gravy married together by slow cooking.

Nut free. Thin crepe prepared + soaked rice & lentil batter. Served + sambar & chutneys.

Nut free. MAsala marinated prawns shallow fried in pans & toasted + onion; tomato; spices & curry leaves. Goes well + paratha & rice.

Nut free. Kerala's seafood delicacy exhibits the flavours of mussels. Pan fried mussels toasted + onion; tomato curry leaf & spices.

Nut free. Two pieces. A combination of mashed potatoes & spiced vegetables crumbed & deep fried. Served + tomato sauce.

Nut free. Thin crepe prepared + soaked rice & lentil batter. Served + sambar & chutneys.

Nut free. Battered & deep fried cauliflower toasted in sauces & herbs. Goes well + naan; paratha & rice.

Chicken tikkah coated in thick tomato based makhani gravy + cream & spices. Goes well + naan; paratha & rice.

Nut free. Thin crepe prepared + soaked rice & lentil batter. Served + sambar & chutneys.