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I heard many good things about this restaurant and they were all true. the atmosphere was perfect and the service was top notch. eating was fantastic! from warm brot to the entreen. everything tasted great and at the end of the meal there was nothing but cleaned dish. recommend this place next time in philly. View all feedback.
We ordered the family of 4 takeout and was not disappointed at all. If anything it was too much food! 2 large containers of pasta, each had a massive meatball. 2 large containers of chopped salad (the salad was fantastic). A large container of chicken Parm that was perfect. The lemon cookies were incredible and we opted to add that was like anything we've had before, especially to go! And the bread was so good.... I think you get the idea!
It was a very wonderful experience there. The food the drinks and the atmosphere was amazing. And I can't forget about the wonderful waiter we had I think his name was Garrard or Grant not very sure but he was very respectful and very good at what was on the menu. I loved his service and hope I have him as our waiter again when we return back there.
My group was visiting Philly for a day trip from NYC on a Sunday holiday weekend. We stopped at Maggiano’s for an early dinner, sat down around 4:45 and decided on what to order by around 5pm. It was a perfect time to get there, we had no issues with service or speed of food being brought out. Our waiter was very attentive. The food was wonderful! I had the Lemon Herb Salmon with a side of Sautéed Broccoli (listed in menu as Roasted Garlic Broccoli). My company had two of the pasta dishes with their own veggie sides we all completely cleaned our plates. One of us also had a Peach Bellini, which she also enjoyed. This was a perfect time to go because the restaurant was empty enough that we could have great service and a short wait time for our food. We chose to eat here prior to our walk back to The train station and if you have the time to do so, I highly recommend it! This meal was worth it and could definitely hold its own against some of NYC’s best Italian spots.
The pasta aribiata was amazing but the chicken was hard and the texture was off. The waitress was great and very friendly. I had the rigatoni with chicken parmigiana. Also, added the Spomoni as a dessert. The dessert was was a large serving for one.
Chicken Alfredo was good, slightly salty. Fast service, friendly staff. But I do give the red sangria a 1 star, took a few sips but couldn’t drink it.